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Chazalettes & Co. Vermouth de Torino Rosso (750ml)
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Chazalettes & Co. Vermouth de Torino Rosso (750ml) - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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This gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava family’s own Barbera as the base wine, with a touch of Nebbiolo. “You get a very different reaction between the red wine and the extracts,” says Roberto Bava, “The tannins [in the wine] react to the spices and bitterness and evolve in a different way over time.” The resulting Vermouth has a richer colour and a more solid chewiness to the flavour than modern examples. Alongside Piemonte wormwood, the resurrected 1876 recipe takes in Piedmontese herbs, marjoram and musk mallow alongside more far-flung botanicals in sandalwood, mace, galangal, clary sage, cinchona bark and coriander. Each botanical is individually prepared, with the maceration time ranging from a few days up to many weeks.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Vermouth |
| Country | Italy |
| Region | Piemonte |
| Brand | Chazalettes & Co. Vermouth |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Chazalettes & Co. Vermouth de Torino Extra Dry (750ml)
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Chazalettes & Co. Vermouth de Torino Rosso (750ml)
This gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava family’s own Barbera as the base wine, with a touch of Nebbiolo. “You get a very different reaction between the red wine and the extracts,” says Roberto Bava, “The tannins [in the wine] react to the spices and bitterness and evolve in a different way over time.” The resulting Vermouth has a richer colour and a more solid chewiness to the flavour than modern examples. Alongside Piemonte wormwood, the resurrected 1876 recipe takes in Piedmontese herbs, marjoram and musk mallow alongside more far-flung botanicals in sandalwood, mace, galangal, clary sage, cinchona bark and coriander. Each botanical is individually prepared, with the maceration time ranging from a few days up to many weeks.
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