Brancaia Chianti Classico DOCG Riserva 2019

$93.00
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Wine Enthusiast – The nose on this wine is reserved, delicate and approachable. It opens with a strong presence of eucalyptus and sambuca flower followed by gunpowder, slate, brick and bright cherries. The palate is still very herbaceous, giving way to coffee grinds, chocolate and more cherries. Tannins still feel dense but not impenetrable, and acid lends crunch to the fruit.?

rp94

Robert Parker/Wine Advocate – The 2019 Chianti Classico Riserva is an organic blend of 80% Sangiovese and 20% Merlot. I can't say enough good things about Barbara Widmer and her winemaking efforts in this wild and forested corner of Radda in Chianti. Her wines always express clarity and focus, and this is especially clear in a mid-range product like this. This vintage offers more concentration and darkness for sure, followed by blackberry and wild plum. There is oaky cinnamon and sweet spice at the back.

About This Wine

This wine aims to tap the full potential of the Sangiovese grape, offering wine lovers an uncompromising quality product of this variety typical of its terroir. Deserves cellaring.

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.

Type Red Wine
Varietal(s) Sangiovese Merlot
Country Italy
Region Tuscany
Appellation Chianti Classico
Brand Brancaia
Vintage 2019

Wines of Tuscany

Tuscany, or Toscana in Italian, is one of the most iconic Italian regions for wine, scenery, and history. Located in central Italy along the west coast, its production of Sangiovese wines is world renowned. Some of Italy’s most famous subregions for Sangiovese such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano can be found here.

Tuscany makes both simple and top tier, age worthy Sangiovese wines. At entry-level you have a wine that is pizza and pasta friendly with bright and juicy red fruit. On the other hand, the highest quality representations of Sangiovese are remarkably complex with flavours ranging from sour cherry, balsamic, dried herbs and leather to fresh earth, dried flowers, anise and tobacco.

In evidence of the quality produced, Tuscany produces the third highest volume of DOC and DOCG quality wines in Italy, only trailing Piedmont, and Veneto. DOC and DOCG wines are the highest designation for Italian wines, while you will often see the IGT classification used to represent wines from Toscana that do not reach the standards for DOC/G.

There is another unofficial class of Tuscan wines called Super Tuscans which also command high prices. These wines are often made from international wine varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese.

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