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La Peira Las Flors de la Pèira 2012

$55.24
$49.72  -  Save 10%   with 6 bottle case  
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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Rob Dougan is clear in stating that Las Flors, or "the flowers" in Occitan, is not a second wine of La Pèira. From the start of his tenure at La Pèira he noticed that despite the closeness of his vineyard sites, one produced a more elegant, perfumed and lithe wine while another made a more powerful and somber wine. Rather than blend the two together, he decided that the terroir called for two wines thus La Pèira and Las Flors were born. A blend of mainly Grenache and Syrah with smaller percentages of Mourvedre, Cinsault and Carignan, it is harvested by hand, destemmed and fermented with indigenous yeasts. Depending on the vintage, it is partially co-fermented with a gentle maceration then aged in 300 and 600L French oak barrels of which 20% are new.

Type Red Wine
Varietal(s) Grenache Shiraz Mourvedre Cinsault
Country France
Region Languedoc Roussillon
Brand La Peira
Vintage 2012

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La Peira Las Flors de la Pèira 2012-Red Wine-World Wine
La Peira

La Peira Las Flors de la Pèira 2012

$55.24

Rob Dougan is clear in stating that Las Flors, or "the flowers" in Occitan, is not a second wine of La Pèira. From the start of his tenure at La Pèira he noticed that despite the closeness of his vineyard sites, one produced a more elegant, perfumed and lithe wine while another made a more powerful and somber wine. Rather than blend the two together, he decided that the terroir called for two wines thus La Pèira and Las Flors were born. A blend of mainly Grenache and Syrah with smaller percentages of Mourvedre, Cinsault and Carignan, it is harvested by hand, destemmed and fermented with indigenous yeasts. Depending on the vintage, it is partially co-fermented with a gentle maceration then aged in 300 and 600L French oak barrels of which 20% are new.

Size:

  • 1 Bottle
  • 6 Bottle Case
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