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Clos Saouma Les Amphoraes “Crau” Châteauneuf-Du-Pape Rouge 2017

$325.92
$309.62  -  Save 5%   with 6 bottle case  
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About this Wine

Clos Saouma Les Amphoraes "Crau" Châteauneuf-du-Pape Rouge 2017 is a rare single-terroir expression from Mounir and Rotem Saouma, crafted to showcase the remarkable character of the legendary La Crau plateau. Vinified and matured in amphorae, the wine emphasizes purity, texture, and terroir transparency, allowing the vineyard's distinctive personality to take centre stage. The Saoumas' Burgundian-influenced philosophy brings an uncommon level of finesse and precision to this traditionally powerful Rhône appellation.

The warm and concentrated 2017 vintage reveals intense aromas of black cherry, blackberry, plum, lavender, dried thyme, garrigue herbs, licorice, and exotic spice. The palate is full-bodied and layered, combining rich dark fruit with notes of black olive, crushed stone, earth, and savoury herbs. Fine-grained tannins and vibrant acidity provide balance and freshness, while amphora ageing contributes additional purity and textural refinement.

As the wine develops in bottle, secondary notes of leather, cured meats, forest floor, and spice emerge, adding further complexity. The finish is long, mineral-driven, and remarkably elegant, marrying the power and concentration of La Crau with the precision and sophistication that define the Clos Saouma style. Built for long-term cellaring, the 2017 offers both immediate appeal and the capacity to evolve gracefully for another decade or more.

Type Red Wine
Varietal(s) Grenache
Country France
Region Rhone
Brand Clos Saouma
Vintage 2017

Wines of Rhone Valley

The Rhone wine region is situation in the south of France in the Rhone Valley. The region is split into north and south with distinctively different winemaking styles. In the north, the main grape used is Syrah and is sometimes blended with white varietals. In the south however, reds are a blend of Grenache, Syrah, Mourvèdre, Carignan and Cinsault. You may be familiar with this sort of blend; in Australia it is labelled GSM.

Wines are produced under various Appellation d'origine contrôlée (AOC) designations. The most prestigious of which is Chateauneuf-du-Pape. You may also have heard of other AOC names such as Gigondas, Hermitage, Lirac, St Joseph. Wines coming from these and other AOCs are all on the higher end of the market.

On the value end we have wines produced in Cotes-du-Rhone AOC. Cotes-du-Rhone often refers to wines made in the Rhone Valley that do not fall under any other AOC, often from the flatter areas around Southern Rhone. However, it also does include the fringes of well-respected northern appellations as well. In terms of volume, a majority of Rhone wine falls under the Cotes-du-Rhone AOC and it offers some of the best value in France and even some first-rate and age-worthy reds.

Full-bodied and flavourful white wine blends are also made in the region. These are typically a combination of Grenache Blanc, Marsanne, Roussanne and Viognier.

Clos Saouma Les Amphoraes “Crau” Châteauneuf-Du-Pape Rouge 2017-Red Wine-World Wine
Clos Saouma

Clos Saouma Les Amphoraes “Crau” Châteauneuf-Du-Pape Rouge 2017

$325.92

Clos Saouma Les Amphoraes "Crau" Châteauneuf-du-Pape Rouge 2017 is a rare single-terroir expression from Mounir and Rotem Saouma, crafted to showcase the remarkable character of the legendary La Crau plateau. Vinified and matured in amphorae, the wine emphasizes purity, texture, and terroir transparency, allowing the vineyard's distinctive personality to take centre stage. The Saoumas' Burgundian-influenced philosophy brings an uncommon level of finesse and precision to this traditionally powerful Rhône appellation.

The warm and concentrated 2017 vintage reveals intense aromas of black cherry, blackberry, plum, lavender, dried thyme, garrigue herbs, licorice, and exotic spice. The palate is full-bodied and layered, combining rich dark fruit with notes of black olive, crushed stone, earth, and savoury herbs. Fine-grained tannins and vibrant acidity provide balance and freshness, while amphora ageing contributes additional purity and textural refinement.

As the wine develops in bottle, secondary notes of leather, cured meats, forest floor, and spice emerge, adding further complexity. The finish is long, mineral-driven, and remarkably elegant, marrying the power and concentration of La Crau with the precision and sophistication that define the Clos Saouma style. Built for long-term cellaring, the 2017 offers both immediate appeal and the capacity to evolve gracefully for another decade or more.

Size:

  • 1 Bottle
  • 6 Bottle Case
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