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Coreografia Montsant 2022
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Coreografia Montsant 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Previously labelled as Pas de Deux. While the vineyards of Terroir Sense Fronteres lie in La Figuera and Capçanes (in Montsant’s south), Tatjana Peceric’s label sees her explore the region’s cooler, higher vineyards of Cornudella de Montsant, the DO’s northernmost village. Here she works with a close friend who farms what Peceric terms a “beautiful biodynamic garden” at an altitude of 700 metres above sea level. The site’s mature, 50-plus-year-old vines are rooted in light red clay with gypsum veins. The terroir, alongside Peceric’s retro/modern winemaking, draws out a higher-toned, more floral and edgy expression of Montsant’s two principal red varieties, Garnacha and Cariñena (Carignan).
The winemaking mirrors that of Peceric's work with Terroir Sense Fronteres. Infusion over extraction reigns supreme; there is no destemming, no oak, and any maceration is extremely gentle and powered by foot. The Garnacha co-ferments with indigenous yeasts in amphorae with a little Garnacha Gris from the same vineyard, and the Cariñena spontaneously ferments in stainless steel. Each component matured in those same vessels for six months before they were blended and bottled unfiltered.
| Type | Red Wine |
|---|---|
| Varietal(s) | Garnacha |
| Country | Spain |
| Region | Montsant |
| Brand | Coreografia |
| Vintage | 2022 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Coreografia Priorat 2022
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Clos Figueras Poblets de Montsant Tinto 2022
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Coreografia Pas de Deux 2021
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Terroir Sense Fronteres Montsant Guix Vermell Negre 2018
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Clos Figueras Poblets de Montsant Bianco 2022
$44.98
Terroir Sense Fronteres Montsant Vèrtebra de la Figuera 2022
$107.06
Capçanes ‘Mas Donís’ Garnatxa Rosat 1.5 litre Magnum 2021
$73.63
Capçanes ‘Cabrida’ Garnatxa 2019
$147.25
Coreografia Montsant 2022
Previously labelled as Pas de Deux. While the vineyards of Terroir Sense Fronteres lie in La Figuera and Capçanes (in Montsant’s south), Tatjana Peceric’s label sees her explore the region’s cooler, higher vineyards of Cornudella de Montsant, the DO’s northernmost village. Here she works with a close friend who farms what Peceric terms a “beautiful biodynamic garden” at an altitude of 700 metres above sea level. The site’s mature, 50-plus-year-old vines are rooted in light red clay with gypsum veins. The terroir, alongside Peceric’s retro/modern winemaking, draws out a higher-toned, more floral and edgy expression of Montsant’s two principal red varieties, Garnacha and Cariñena (Carignan).
The winemaking mirrors that of Peceric's work with Terroir Sense Fronteres. Infusion over extraction reigns supreme; there is no destemming, no oak, and any maceration is extremely gentle and powered by foot. The Garnacha co-ferments with indigenous yeasts in amphorae with a little Garnacha Gris from the same vineyard, and the Cariñena spontaneously ferments in stainless steel. Each component matured in those same vessels for six months before they were blended and bottled unfiltered.
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