All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
Decanter – At Beaucastel the Grenache and Cinsault are fermented in cement while the Syrah and Mourvèdre are fermented in foudre. The result features finely pixellated fruits of the forest on the nose, with a full-bodied but mightily fresh and lively palate. The Mourvèdre element is strong this year, bringing vibrancy and power. It's firmly savoury, very dry and dramatic. A very tannic year has produced a seriously structured Beaucastel for the long term.
Robert Parker/Wine Advocate – Gorgeous as well, with pure blackberry, cassis, licorice, charred earth and crushed flower aromas and flavors, the Châteauneuf du Pape La Reine des Bois (roughly 80% Grenache, 10% Mourvedre and the rest Syrah, Vaccarese and Counoise) is medium to full-bodied, pure and layered. One of the more approachable examples of this cuvee I've tasted, it should be relatively civilized on release, yet evolve gracefully given its overall balance and freshness. Drink 2017-2027. 93-95+