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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Dice by Dicey Central Otago Pinot Noir 2023
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Dice by Dicey Central Otago Pinot Noir 2023 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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There’s no mistaking the pull of Pinot aromatics with this wine, scents of blackcurrant and dark plum skin then dried raspberry. On the palate a fine layer of tannins from fruit first then wood, textured, fruity and dry on the palate with flavours that reflect the bouquet first then textures from less, tannins and winemaking. A touch of dried herb and natural savoury qualities add length and mouthfeel across the palate. Best drinking from when you’re ready and through the following 1-3 weeks. It’s okay to keep this in the fridge, dispensing into your glass and let it warm up there. You can also leave this unopened for easily a year if preferred.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | New Zealand |
| Region | Central Otago |
| Brand | Dicey |
| Vintage | 2023 |
Central Otago Wines
Central Otago is a unique wine region for New Zealand as it does not grow any of the country's famous Sauvignon Blanc but also unique globally for being the most southerly commercial wine region in the world. The region is famous for its fruity and full-bodied Pinot Noir with about ¾ of all vineyards in the region growing this grape variety. One of our favourite Pinot Noir regions here at World Wine.
Central Otago is the only region in New Zealand with a truly continental climate, with large daily and seasonal temperature extremes. At 300m in elevation, vineyards are protected from the cold ocean winds by high mountains reaching 3700m. The soils are also different to the rest of the country, with heavy deposits of rough-edged mica and other metamorphic schists in silt loams.
Historically, the subregion of Bannockburn has seen the most success. However, the region has seen significant growth in recent years and other sub regions are also flourishing.
Dice by Dicey Central Otago Pinot Noir 2023
There’s no mistaking the pull of Pinot aromatics with this wine, scents of blackcurrant and dark plum skin then dried raspberry. On the palate a fine layer of tannins from fruit first then wood, textured, fruity and dry on the palate with flavours that reflect the bouquet first then textures from less, tannins and winemaking. A touch of dried herb and natural savoury qualities add length and mouthfeel across the palate. Best drinking from when you’re ready and through the following 1-3 weeks. It’s okay to keep this in the fridge, dispensing into your glass and let it warm up there. You can also leave this unopened for easily a year if preferred.
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