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Domaine de La Réserve d’O Rouge Terrasses Du Larzac AOP 2018
This product is only available for purchase in a case.
Domaine de La Réserve d’O Rouge Terrasses Du Larzac AOP 2018 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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At the upper reaches of Terrasses du Larzac, Marie and Frédéric farm a remote, windswept plot of Syrah, Grenache, and Cinsault — certified organic and biodynamic since planting. The high altitude and exposure here set their wines apart, bringing freshness and lifted elegance.
The final blend is 45% Syrah, 45% Grenache, and 10% bright, juicy Cinsault, aged for 16 months in terracotta amphora. It’s all slurpy purple fruit, sweet spice and gently grippy — a wine of natural poise and Mediterranean soul.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | France |
| Region | Languedoc-Roussillon |
| Brand | Domaine De La Réserve D’O |
| Vintage | 2018 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
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South-Africa
Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Domaine de La Réserve d’O Rouge Terrasses Du Larzac AOP 2018
At the upper reaches of Terrasses du Larzac, Marie and Frédéric farm a remote, windswept plot of Syrah, Grenache, and Cinsault — certified organic and biodynamic since planting. The high altitude and exposure here set their wines apart, bringing freshness and lifted elegance.
The final blend is 45% Syrah, 45% Grenache, and 10% bright, juicy Cinsault, aged for 16 months in terracotta amphora. It’s all slurpy purple fruit, sweet spice and gently grippy — a wine of natural poise and Mediterranean soul.
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