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Domaine Guiberteau Saumur Les Moulins Rouge 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Domaine Guiberteau Saumur Les Moulins Rouge 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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100% Cabernet Franc. As with the Moulins Blanc, this label was initially created to provide a home for Guiberteau’s organic-in-conversion grapes. The vines are primarily located in Montreuil-Bellay and include a healthy portion of old-vine fruit from a recently acquired parcel on the Brézé hill. The vines vary in age from 10 to 80 years.
The wine was raised in stainless steel only, with just five days on skins: the idea is to offer a more open, delicious and early-drinking wine than the village bottling (also at a more accessible price)—and it works.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Franc |
| Country | France |
| Region | Loire Valley |
| Appellation | Saumur |
| Brand | Domaine Guiberteau |
| Vintage | 2023 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Domaine Guiberteau Saumur Les Moulins Rouge 2023
100% Cabernet Franc. As with the Moulins Blanc, this label was initially created to provide a home for Guiberteau’s organic-in-conversion grapes. The vines are primarily located in Montreuil-Bellay and include a healthy portion of old-vine fruit from a recently acquired parcel on the Brézé hill. The vines vary in age from 10 to 80 years.
The wine was raised in stainless steel only, with just five days on skins: the idea is to offer a more open, delicious and early-drinking wine than the village bottling (also at a more accessible price)—and it works.
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