Domaine Jean-Marc et Thomas Bouley Auxey-Duresses Blanc 2022

Name: Domaine Jean-Marc et Thomas Bouley Auxey-Duresses Blanc 2022
Brand: Domaine Jean-Marc et Thomas Bouley
SKU: NEGNWPR1D239
Price: 169.64 AUD
Availability: InStock

$169.64

$161.16 - Save 5% with 6 bottle case

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About this Wine

Walk through the vineyards of the Côte de Beaune, and Thomas Bouley’s vines are easy to spot. Their unusually high, evenly spaced canopies are hedged little and late, casting dappled shade over supple, aerated soils that are often covered with a delicate carpet of grass and weeds. At harvest, his yields are moderate, and clusters are invariably open and healthy. Vineyards don’t look like this by accident, and it’s both Bouley’s results and the indefatigable work ethic that lies behind them that have won him the near-universal admiration of other growers along the Côte d’Or. Yet in many respects, Bouley remains a vigneron’s vigneron: someone more talked about by his neighbors than by collectors overseas, who are more readily seduced by social media savoir faire than hard work in the vineyards. Nor does he suffer fools gladly, something that can be an impediment to wooing the wine press. Thomas credits his father, Jean-Marc, with constituting the domaine and beginning domaine bottling. “I’m a worker but not a builder; I love being in the vines, but I couldn’t have pieced this domaine together, or financed and constructed this winery,” he explains. “So, without my father, none of what I do would be possible.” Thomas began working the vines and making the wines in the early 2000s, a decade before his father’s official retirement in 2012.... 31/1/2025 William Kelley, The Wine Advocate

Type	White Wine
Varietal(s)	Chardonnay
Country	France
Region	Burgundy
Brand	Domaine Jean-Marc et Thomas Bouley
Vintage	2022

Wines from Burgundy

A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.

Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.

The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.

In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production

When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.

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