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Domaine Jean-Marc et Thomas Bouley Meursault 2022
Domaine Jean-Marc et Thomas Bouley Meursault 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Terroir:
Meursault is regarded as one of the top three villages for white wine in Burgundy, neighboring Puligny to the south. Its soils are composed of ancient limestone. The wines typically show a golden hue, with aromas of roasted almonds, hazelnuts, elderflower, white blossoms, ferns, lime, verbena, butter, honey, citrus fruits, and a pronounced mineral character. Ripe fruit and refined acidity come together in perfect harmony.
Winemaking:
Since 2002, the vines have been trained using the high trellis method. In 2003, whole-cluster fermentation was introduced, and by 2006, a gentler juice extraction technique was adopted to avoid grape skin breakage during the process. In recent years, oak barrels crafted by close friend Bruno Lorenzon have been used, achieving even greater integration of flavors. The result is a wine that combines traditional savoir-faire with modern precision: concentrated, fruit-forward, elegant, and beautifully rounded on the palate.
Fermentation takes place in stainless steel tanks for about 20 days, followed by 12 months of aging in oak barrels (10% new). The wine brims with citrus, lemon zest, pear, yellow apple, toasted almonds, and a subtle hint of vanilla. Full-bodied and rich, it offers fine, silky length and a seamless balance between oak and fruit, while showcasing the distinctive character of Meursault.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Burgundy |
| Appellation | Meursault |
| Brand | Domaine Jean-Marc et Thomas Bouley |
| Vintage | 2022 |
Wines from Burgundy

A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.
Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.
The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.
In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production
When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.
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