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Dominique Piron Morgon Cote du Puy 2021

$56.54
$52.24  -  Save 8%   with 12 bottle case  
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About this Wine

Bruised iris, earthy, woody, violet-flower scented. This is rather glamorous! The moment it was in my mouth, the only word I could find was ‘magnificent’. It tasted, felt, like black-purple silk. Like midnight. Like pewter by candlelight. Smoky yet headily floral – but darkly floral. Pomegranate molasses and souk spice. Black cherries and kohl pencil. A Beaujolais channelling the soul of Marrakech. It would be fascinating to taste this with Moroccan food.

Type Red Wine
Varietal(s) Gamay
Country France
Region Beaujolais
Brand Dominique Piron
Vintage 2021

Wines from Beaujolais

The Beaujolais region is in the southern part of Burgundy or the central-right part of France near the Swiss city of Geneva. While administratively considered part of the Burgundy wine region, the climate is closer to Rhône and the wine is sufficiently individual in character to be considered separate from Burgundy and Rhône.

Beaujolais is synonymous with the Gamay grape, as that is almost all of what they make there. Gamay is a red grape with thin skins and so produces red wine with low tannins. Gamay from the region also tends to be very light-bodied for a red wine and relatively high in acidity.

The region is also renowned internationally for it’s use of carbonic maceration. This is a winemaking technique where whole grapes are fermented in a carbon dioxide rich environment prior to crushing. Normally, wines are crushed to free the pulp and juice which is then fermented with yeast to convert the sugars into alcohol. Wines that are made by carbonic maceration are fruity and are very low in tannins as they haven’t had as much skin contact. Wines are also ready to drink quickly but lack the structure for long-term aging.

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Dominique Piron Morgon Cote du Puy 2021-Red Wine-World Wine
Dominique Piron

Dominique Piron Morgon Cote du Puy 2021

$56.54

Bruised iris, earthy, woody, violet-flower scented. This is rather glamorous! The moment it was in my mouth, the only word I could find was ‘magnificent’. It tasted, felt, like black-purple silk. Like midnight. Like pewter by candlelight. Smoky yet headily floral – but darkly floral. Pomegranate molasses and souk spice. Black cherries and kohl pencil. A Beaujolais channelling the soul of Marrakech. It would be fascinating to taste this with Moroccan food.

Size:

  • 1 Bottle
  • 12 Bottle Case
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