Dr. H. Thanisch 'Berncasteler Badstube' Riesling Kabinett 2021

$55.99
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js92

James Suckling – "An attractive Mosel Kabinett with expressive, stony slate character and effusive floral and lemon-zest aromas. Sleek body with beautifully integrated acidity and a long, very clean wet-stone finish. Drink or hold."

rp90

Robert Parker/Wine Advocate – "The 2021 Bernkasteler Badstube Riesling Kabinett is clear and fine yet still discreet in its aromas on the elegant and flinty/slatey nose. Sweet and round yet elegant and refined on the palate, this is a light but lush Badstube Kabinett with fine grip, charming texture and a crystalline and saline finish. 7.5% stated alcohol combined with 55.7 grams per liter of residual sugar."

About This Wine

The name “Badstube” likely dates back to the Middle Ages. At that time, various hot springs around Bernkastel were used as “baths” and recreational centers. The Bernkasteler Badstube comprises six of the best vineyard sites in Bernkastel: Alte Badstube am Doctorberg, Bratenhöfchen, Doctor, Graben, Lay and Matheisbildchen.

The growing site’s soil features fine slate that stores water extremely well. Very lively and fresh Rieslings grow here with a racy and stable acidity and an extraordinary potential for development.

The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity.

Matches delicate foods excellently. Try this wine with veal, shellfish, roasted poultry or fish.

Type White Wine
Varietal(s) Riesling
Country Germany
Region Mosel
Brand Dr. H. Thanisch
Vintage 59.99

About German Wines

Germany is the world’s northernmost fine wine producing region and thus requires its vines to endure some of the coldest temperatures. Fortunately, the country’s star variety, Riesling, does well in cooler climates and can survive even these freezing winters.

Germany Riesling is classified by ripeness at harvest which is also used to indicate the wine’s level of residual sugar. Picking earlier means the grapes have less time to ripen and the corresponding wines will be on the drier side; while picking later gives the grapes the opportunity full ripen and produce a lusciously sweet Riesling. The classifications from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While not as common to age white wines outside of Chardonnay, top tier German Rieslings can be aged for decades.

Other notable white grape varieties produced in Germany include Müller-Thurgau (a cross between Riesling and Madelaine Royale in the search for varieties that could withstand the extreme temperatures), Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The cooler German climate leads to earlier harvesting in general and gives German wines a distinctive character of higher acidity.

Historically red wine has always been harder to produce in the German climate. However, Pinot Noir grown in slightly warmer pockets of the country, has been highly successful in recent times. Going by the German name, Spätburgunder, German Pinot Noir can be elegant, structured and have vibrant acidity.

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