Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Poderi Luigi Einaudi Barolo Bussia Monforte d’Alba DOCG 2018
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
Jancis Robinson – Light brick red. Sweet and ripe, really ripe red fruits like dried cherry and a hint of orange and herbs. There's a firm grip but the fruit fills it out from the centre, giving depth, length and incipient harmony. A firm grip, but not at all aggressive. Drink 2023 – 2032. 17/20. Julia Harding MW, jancisrobinson.com. January 2021
Antonio Galloni/Vinous – The 2017 Barolo Bussia is complex and ethereal in the glass. A whole range of floral and spiced notes give the Bussia its striking aromatic presence. Silky and harmonious, the Bussia is already very easy to enjoy. Even so, my impression is that the 2017 is holding back some of its potential. I would give it a few years in bottle. The long, persistent finish is a thing of beauty. There is a lot of wine here. 94 Points - Antonio Galloni, Vinous. February 2021
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Vintage Vigilant
Vintage Vigilant
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
Jancis Robinson – Light brick red. Sweet and ripe, really ripe red fruits like dried cherry and a hint of orange and herbs. There's a firm grip but the fruit fills it out from the centre, giving depth, length and incipient harmony. A firm grip, but not at all aggressive. Drink 2023 – 2032. 17/20. Julia Harding MW, jancisrobinson.com. January 2021
Antonio Galloni/Vinous – The 2017 Barolo Bussia is complex and ethereal in the glass. A whole range of floral and spiced notes give the Bussia its striking aromatic presence. Silky and harmonious, the Bussia is already very easy to enjoy. Even so, my impression is that the 2017 is holding back some of its potential. I would give it a few years in bottle. The long, persistent finish is a thing of beauty. There is a lot of wine here. 94 Points - Antonio Galloni, Vinous. February 2021
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- DEDecanter
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Poderi Luigi Einaudi Barolo Bussia Monforte d’Alba DOCG 2018
Description
Description
Pre Arrival Offer Ends 6th August - Orders Shipped 1st September
Born from the vineyards of Bussia in Monforte d’Alba, recently purchased and directly managed by the Company to expand the Barolo crus range with specific characteristics. The particular mineral component of Bussia’s terroir gives the wine a great structure, an intense colour, clear and enveloping tannins and a long and consistent aftertaste. The scent of red fruits such as raspberry and pomegranate very ripes are well blended with spicy and balsamic notes.
A wine that is adept at the long evolution in the bottle, up to 25-30 years and more in the best vintages.
| Type | Red Wine |
|---|---|
| Varietal(s) | Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Brand | Einaudi Barolo |
| Vintage | 2018 |
Wines of Piedmont
In the North-Western corner of Italy, with a backdrop of the visually stunning Alps, Piedmont is a great place to visit for wine tourism. It is also home to some of the most sought-after wines in the country.
Nebbiolo is the region’s most prestigious grape variety, a red variety not seen much in Australia. Wines made from this grape are powerful with remarkably high levels of tannins but a balancing acidity. The Piedmont region offers the grapes with a reliable autumn fog that provides a cooling effect which is particularly beneficial to the growth of Nebbiolo. This pre-harvest fog (“nebbia” in Italian) is actually where the grape’s name comes from. The fog is vital in that it prolongs the time spent on the vine and allows the grapes to achieve full ripeness.
The most famous examples of Nebbiolo come from the appellations (subregions) of Barolo and Barbaresco, known for their ability to age well, firm tannins and distinct smell of tar and roses. Barolo is a big tannic expression of Nebbiolo, while Barbaresco only about 15km away makes a more elegant style. Barolo wines are generally the more expensive of the two and are known to cellar for decades.
By volume however, Barbera is the most planted red grape in Piedmont. This grape makes a juicy, low tannin but high acidity easy-going red. Perhaps somewhat like a lighter style Shiraz.
While there are quite a few white varieties planted in the region, the most notable is Moscato d’Asti, made in a sparkling style in the Asti subregion.
