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Elio Ottin Fumin DOP 2019
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Elio Ottin Fumin DOP 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Valle d’Aosta, Italy’s smallest region, is located in the Alps bordering France and Switzerland. Home to the highest vineyards in Europe, this is truly viticoltura di montagna. Elio and son Nicolas farm apples, have a herd of dairy cows to produce the local Fontina and make an impressive and growing range of artisan wines from local varieties Petite Arvine, Petit Rouge and Fumin plus Pinot Noir and Nebbiolo.
Fumin takes its name from the bloom that has a smoky appearance - smoke is fumo in Italian. Elio dries the grapes for two weeks, giving the wine an extra dimension of richness and complexity, and the wine is fermented and aged in used barriques. Aromas of rich red berry fruit with spice, pepper and, typical of Valle d'Aosta reds, an underlying herbal edge.
| Type | Red Wine |
|---|---|
| Varietal(s) | Fumin |
| Country | Italy |
| Region | Northern Italy |
| Brand | Elio Ottin |
| Vintage | 2019 |
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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$85.25
Elio Ottin Pinot Noir DOP 2023
$85.25
Elio Ottin Fumin DOP 2019
Valle d’Aosta, Italy’s smallest region, is located in the Alps bordering France and Switzerland. Home to the highest vineyards in Europe, this is truly viticoltura di montagna. Elio and son Nicolas farm apples, have a herd of dairy cows to produce the local Fontina and make an impressive and growing range of artisan wines from local varieties Petite Arvine, Petit Rouge and Fumin plus Pinot Noir and Nebbiolo.
Fumin takes its name from the bloom that has a smoky appearance - smoke is fumo in Italian. Elio dries the grapes for two weeks, giving the wine an extra dimension of richness and complexity, and the wine is fermented and aged in used barriques. Aromas of rich red berry fruit with spice, pepper and, typical of Valle d'Aosta reds, an underlying herbal edge.
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