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Equipo Navazos La Bota 87 Gin, Bota NO 700ml
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Equipo Navazos La Bota 87 Gin, Bota NO 700ml - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Or $9.95 flat fee Australia wide.
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Bottled in 2018. 42.5% abv. Following on from La Bota 81, this is Navazos’ second Gin release. Distilled in 2014, it’s a London Dry Gin style, infused with a range of citrus-led botanicals (lemon peel and sweet and bitter orange peels) alongside a core trio of juniper, angelica and coriander. Nothing so exceptional there… But then the spirit was aged for almost five years in Jerez de la Frontera, in a single, old Sherry butt previously used for maturing Fino from Jerez.
Bottled at cask strength, this is simply a magnificent white spirit for sipping neat. The outcome is not only a wonderfully mellow symphony of floral aromas and sweet candied tangerine, green melon and daisy-like aromas and flavours, it also possesses a supple, delicate, textured and driven palate that hints at Manzanilla Pasada as much it does to Gin. This comes through on the iodine-noted finish. In short, forget what you know about Gin, or even cask-aged Gin. The balance is superb with both the sweeter notes and saline, savoury elements working to make it very difficult to stop nosing and sipping. As the cask was almost completely emptied for this edition of La Bota de Gin it’s also an exclusive.
| Type | Spirits |
|---|---|
| Country | Spain |
| Region | Jerez |
| Brand | Equipo Navazos |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
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Equipo Navazos La Bota 87 Gin, Bota NO 700ml
Bottled in 2018. 42.5% abv. Following on from La Bota 81, this is Navazos’ second Gin release. Distilled in 2014, it’s a London Dry Gin style, infused with a range of citrus-led botanicals (lemon peel and sweet and bitter orange peels) alongside a core trio of juniper, angelica and coriander. Nothing so exceptional there… But then the spirit was aged for almost five years in Jerez de la Frontera, in a single, old Sherry butt previously used for maturing Fino from Jerez.
Bottled at cask strength, this is simply a magnificent white spirit for sipping neat. The outcome is not only a wonderfully mellow symphony of floral aromas and sweet candied tangerine, green melon and daisy-like aromas and flavours, it also possesses a supple, delicate, textured and driven palate that hints at Manzanilla Pasada as much it does to Gin. This comes through on the iodine-noted finish. In short, forget what you know about Gin, or even cask-aged Gin. The balance is superb with both the sweeter notes and saline, savoury elements working to make it very difficult to stop nosing and sipping. As the cask was almost completely emptied for this edition of La Bota de Gin it’s also an exclusive.
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