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Domaine Dubost Fleurie Cuvee Le Vivier 2021
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Domaine Dubost Fleurie Cuvee Le Vivier 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Terroir: Typical soil of the appellation with large pink granite crystals.
Age of the vines: 60 years.
Density: 10,000 vines/hectare.
Production: 4,000 bottles.
Harvest and vinification: Manual harvest. Whole bunches. No fermentation. Maceration of 8-9 days on average.
Refinement: Aged in barrels.
Residual sugar: <2g/litre.
Alcohol content: 13.5%.
Tasting: Beautiful carmine red color with light violet reflections for this cuvée which gives off dominant fruity aromas of fresh blackcurrant and climbing peach. On the palate the notes of red fruit clearly dominate. Wine is all at once soft, fleshy and velvety. The tannins, blended to perfection and of great finesse, refine this complete and harmonious Fleurie. Ideal temperature: 15°C.
| Type | Red Wine |
|---|---|
| Varietal(s) | Gamay |
| Country | France |
| Region | Beaujolais |
| Brand | Domaine Dubost |
| Vintage | 2021 |
Wines from Beaujolais
The Beaujolais region is in the southern part of Burgundy or the central-right part of France near the Swiss city of Geneva. While administratively considered part of the Burgundy wine region, the climate is closer to Rhône and the wine is sufficiently individual in character to be considered separate from Burgundy and Rhône.
Beaujolais is synonymous with the Gamay grape, as that is almost all of what they make there. Gamay is a red grape with thin skins and so produces red wine with low tannins. Gamay from the region also tends to be very light-bodied for a red wine and relatively high in acidity.
The region is also renowned internationally for it’s use of carbonic maceration. This is a winemaking technique where whole grapes are fermented in a carbon dioxide rich environment prior to crushing. Normally, wines are crushed to free the pulp and juice which is then fermented with yeast to convert the sugars into alcohol. Wines that are made by carbonic maceration are fruity and are very low in tannins as they haven’t had as much skin contact. Wines are also ready to drink quickly but lack the structure for long-term aging.
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Domaine Dubost Fleurie Cuvee Le Vivier 2021
Terroir: Typical soil of the appellation with large pink granite crystals.
Age of the vines: 60 years.
Density: 10,000 vines/hectare.
Production: 4,000 bottles.
Harvest and vinification: Manual harvest. Whole bunches. No fermentation. Maceration of 8-9 days on average.
Refinement: Aged in barrels.
Residual sugar: <2g/litre.
Alcohol content: 13.5%.
Tasting: Beautiful carmine red color with light violet reflections for this cuvée which gives off dominant fruity aromas of fresh blackcurrant and climbing peach. On the palate the notes of red fruit clearly dominate. Wine is all at once soft, fleshy and velvety. The tannins, blended to perfection and of great finesse, refine this complete and harmonious Fleurie. Ideal temperature: 15°C.
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