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Domaine La Pigeade Muscat Beaumes de Venise 375ml
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Domaine La Pigeade Muscat Beaumes de Venise 375ml - Half Bottle is backordered and will ship as soon as it is back in stock.
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Or $9.95 flat fee Australia wide.
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The fruit is fully hand harvested and sorted before 100% destemming with maceration on skins for 10 hours at 3°C before pressing. The wine is then fermented at low temperatures before the addition of grape spirit for a light fortification bringing the must to exactly 15%, retaining natural grape sugars which are kept as close to the lowest limit of 110 g/litre of sugar. The wine is then racked off and stabilized before being left on fine lees for a further 2 months prior to bottling.
The Muscat from La Pigeade is characterized by its freshness and finesse and is to be found in many of the leading restaurants of the Rhone Valley. It is an ideal aperitif and also goes well with many desserts, especially ones with chocolate, or a fruit salad, or strawberries where some is also poured over the fruit. It is also a perfect companion for many blue cheeses. - Importer Note
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Muscat |
| Country | France |
| Region | Rhone |
| Brand | La Pigeade |
Wines of Rhone Valley
The Rhone wine region is situation in the south of France in the Rhone Valley. The region is split into north and south with distinctively different winemaking styles. In the north, the main grape used is Syrah and is sometimes blended with white varietals. In the south however, reds are a blend of Grenache, Syrah, Mourvèdre, Carignan and Cinsault. You may be familiar with this sort of blend; in Australia it is labelled GSM.
Wines are produced under various Appellation d'origine contrôlée (AOC) designations. The most prestigious of which is Chateauneuf-du-Pape. You may also have heard of other AOC names such as Gigondas, Hermitage, Lirac, St Joseph. Wines coming from these and other AOCs are all on the higher end of the market.
On the value end we have wines produced in Cotes-du-Rhone AOC. Cotes-du-Rhone often refers to wines made in the Rhone Valley that do not fall under any other AOC, often from the flatter areas around Southern Rhone. However, it also does include the fringes of well-respected northern appellations as well. In terms of volume, a majority of Rhone wine falls under the Cotes-du-Rhone AOC and it offers some of the best value in France and even some first-rate and age-worthy reds.
Full-bodied and flavourful white wine blends are also made in the region. These are typically a combination of Grenache Blanc, Marsanne, Roussanne and Viognier.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
More from this region
Guigal Côtes-du-Rhône Rouge 2022
La Vieille Ferme Rosé 2025
Chateau Mont-Redon Châteauneuf-du-Pape Rouge 2022
$129.99
La Vieille Ferme Rosé 375ml 2024
$10.65
Famille Perrin Reserve Cotes-du-Rhone Rouge 2023
Guigal Côtes-du-Rhône Blanc 2024
$30.80
Chateau Mont-Redon Reserve Côtes du Rhône Rouge 2022
$29.99
Château Mont-Redon Lirac Rouge 2022
$59.99
Château Mont-Redon Reserve Côtes du Rhône Blanc 2024
$35.99
Guigal Crozes Hermitage 2021
La Vieille Ferme Rouge 2024
Gilles Robin Crozes-Hermitage “Alberic Bouvet” 2022
$70.99
Domaine La Pigeade Muscat Beaumes de Venise 375ml
The fruit is fully hand harvested and sorted before 100% destemming with maceration on skins for 10 hours at 3°C before pressing. The wine is then fermented at low temperatures before the addition of grape spirit for a light fortification bringing the must to exactly 15%, retaining natural grape sugars which are kept as close to the lowest limit of 110 g/litre of sugar. The wine is then racked off and stabilized before being left on fine lees for a further 2 months prior to bottling.
The Muscat from La Pigeade is characterized by its freshness and finesse and is to be found in many of the leading restaurants of the Rhone Valley. It is an ideal aperitif and also goes well with many desserts, especially ones with chocolate, or a fruit salad, or strawberries where some is also poured over the fruit. It is also a perfect companion for many blue cheeses. - Importer Note
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