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Swinney Mourvedre 2022

$44.80
$42.56  -  Save 5%   with 6 bottle case  
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1 Bottle ($44.80)

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Dispatched from our Melbourne store.

Critic reviews

The Wine Front – "Here’s a wild wine of emphatic personality. Blue fruit, white pepper and exotic spice, but also bloody and ferrous too. I’m thinking blood plum, dried orange peel offering a pleasingly biter cinch, chalky and chewy, so much dried herb and liquorice-laced meaty spicy goodness, smudgy and ashen, but kind of vibrant too, with a meaty/grainy/sappy finish of excellent length. A terrific expression of Mataro." - Gary Walsh (The Wine Front

James Suckling – "Superlative mourvedre and certainly the leading light for the variety in Australia. Briny, chewy and gorgeous in its savory guise, this is a powerful expression bound to such a taut tannic fabric, underlain by spice and a tuft of dried herb, that there is not for a moment any excess of sweet fruit. Lots of chomp, depth and layers, oozing tapenade, saddle leather, sweet loamy earth, martini brine, menthol and violet notes, with raspberry bon-bon lurking. A wonderful wine deserving of serious praise and cellar time." - Ned Goodwin MW (JamesSuckling.com)

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Tasting Notes

Deep Magenta withy purple hues. Wild fruits with an intoxicating mix of pomegranate, strawberries, and satsuma plums mixed with some white pepper and cassia bark. Medium to full-bodied with lashings of red and blue fruits. Sizzling venison and Chinese five-spice complexity, finishing with a chalky, savoury, and finely detailed tannin structure.

Vineyard Notes

Mourvèdre from dry-grown bush vines on the rich gravelly-loam soils of our Swinney Wilson’s Pool vineyard. Careful canopy management, fruit thinning and selective hand harvesting over multiple passes, all ensure we achieve as close to perfect fruit as possible.

Production Notes

The fruit was hand-picked on two separate days as flavour and tannin maturity was optimum. Each day’s harvest was berry sorted and emptied to a single stainless steel fermenter via gravity. We incorporated 20% whole bunches and wild fermentation to build structure and texture as well as highlight the distinctive ferrous qualities, fine structure and wild spice of Mourvèdre. The wine spent 11 days on skins prior to pressing directly to fine grained, large format, seasoned French oak. It was aged on lees and bottled after 11 months in barrel. The wine was made with minimum effective Sulphites, is unfined and minimally filtered.

Type Red Wine
Varietal(s) Mourvedre
Country Australia
Region Frankland River
Brand Swinney
Vintage 2022

Customer Reviews

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Swinney Mourvedre 2022-Red Wine-World Wine
Swinney

Swinney Mourvedre 2022

$44.80

Tasting Notes

Deep Magenta withy purple hues. Wild fruits with an intoxicating mix of pomegranate, strawberries, and satsuma plums mixed with some white pepper and cassia bark. Medium to full-bodied with lashings of red and blue fruits. Sizzling venison and Chinese five-spice complexity, finishing with a chalky, savoury, and finely detailed tannin structure.

Vineyard Notes

Mourvèdre from dry-grown bush vines on the rich gravelly-loam soils of our Swinney Wilson’s Pool vineyard. Careful canopy management, fruit thinning and selective hand harvesting over multiple passes, all ensure we achieve as close to perfect fruit as possible.

Production Notes

The fruit was hand-picked on two separate days as flavour and tannin maturity was optimum. Each day’s harvest was berry sorted and emptied to a single stainless steel fermenter via gravity. We incorporated 20% whole bunches and wild fermentation to build structure and texture as well as highlight the distinctive ferrous qualities, fine structure and wild spice of Mourvèdre. The wine spent 11 days on skins prior to pressing directly to fine grained, large format, seasoned French oak. It was aged on lees and bottled after 11 months in barrel. The wine was made with minimum effective Sulphites, is unfined and minimally filtered.

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