Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Champagne Pascal Agrapart Grand Cru Minéral Blanc de Blancs 2019 (Disg. Jun 25)
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Champagne Pascal Agrapart Grand Cru Minéral Blanc de Blancs 2019 (Disg. Jun 25) - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Red Wine
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White Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Disgorged June 2025. Minéral is blended from two adjacent vieilles vignes plots (50-plus years old) on the border between Avize and Cramant, where the vine roots plunge straight into the chalky bedrock. The fruit from Le Champ Bouton in Avize fermented in tank, while the component from Les Bionnes in Cramant was vinified in 600-litre oak casks—“barrels for the expression of minerality and tank of the precision,” as Pascal put it. The wine spent over five years on lees and was dosed at 3.5 g/L. Typically the saltiest, most mineral wine in the Agrapart range, it is also incredibly iridescent and vinous this year—Burgundy-like but with an iodine/salinity that is uniquely Côte des Blancs. A thrilling and seamless release of this wine; it fizzes across the palate like Margot Fonteyn.
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Champagne |
| Brand | Champagne Pascal Agrapart |
| Vintage | 2019 |
Champagne Pascal Agrapart Grand Cru Minéral Blanc de Blancs 2019 (Disg. Jun 25)
Disgorged June 2025. Minéral is blended from two adjacent vieilles vignes plots (50-plus years old) on the border between Avize and Cramant, where the vine roots plunge straight into the chalky bedrock. The fruit from Le Champ Bouton in Avize fermented in tank, while the component from Les Bionnes in Cramant was vinified in 600-litre oak casks—“barrels for the expression of minerality and tank of the precision,” as Pascal put it. The wine spent over five years on lees and was dosed at 3.5 g/L. Typically the saltiest, most mineral wine in the Agrapart range, it is also incredibly iridescent and vinous this year—Burgundy-like but with an iodine/salinity that is uniquely Côte des Blancs. A thrilling and seamless release of this wine; it fizzes across the palate like Margot Fonteyn.
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