We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
A ripe and generous Chardonnay underpinned by a core of minerality. 100% old vine Mendoza clone, hand-picked, then crushed and presses into Burgundy oak barrels for wild yeast fermentation until dry, before being matured in barrel for 12 months during which time the wine underwent full malolactic fermentation.
The first impression is of ripe fruit hinting at preserved lemons, white nectarines and candied grapefruit. The nose then unfolds into savoury elements of bakers’ yeast, toasted brioche and chalky minerals. The palate is full with good fruit weight, cleansing acidity and a focussed structure that sees the wine linger between sips. This 2019 gracefully walks the tight rope between generosity and elegance. Certified organic.
Type | White Wine |
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Varietal(s) | Chardonnay |
Country | New Zealand |
Region | Marlborough |
Brand | Fromm |
Vintage | 2019 |
Wines of Marlborough
Marlborough is at the northern tip of New Zealand’s South Island and is the leading region in the country, being responsible for 75% of NZ’s wine production and 85% of its exports. Marlborough is internationally renowned for its distinctive style of Sauvignon Blanc, described by some wine writers such as Oz Clarke and George Taber as the best in the world. Australia being such a close neighbour, we get a great number of brands imported into the country.
Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels, with large temperature fluctuations between day and night. These conditions are great for growing grapes that strike a perfect balance between ripeness and acidity. The result is sauvignon blanc that is aromatic, driven by tropical fruit flavours but also supported by an herbaceous and mineral character. Aussies often described Marlborough Savvy Blanc as full of passionfruit flavour.
Despite many consumers having an idea of what Marlborough Sauvignon Blanc is, the wine is actually made in a wide range of different styles. Wine makers take advantage of different clones, fermentation styles, lees-stirring and aging regimens to give their wines nuance and differentiate their brand from one another. You may have had sauvignon blanc from Marlborough before, but it is always worth exploring some not so commercial brands if it is a style you enjoy.
Other varieties that are produced in the region include Chardonnay, Pinot Noir and Pinot Gris.