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Domaine Dubost Fleurie Cuvee Le Vivier 2021

$59.99
$56.99  -  Save 5%   with 6 bottle case  
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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Terroir: Typical soil of the appellation with large pink granite crystals.
Age of the vines: 60 years.
Density: 10,000 vines/hectare.
Production: 4,000 bottles.
Harvest and vinification: Manual harvest. Whole bunches. No fermentation. Maceration of 8-9 days on average.
Refinement: Aged in barrels.
Residual sugar: <2g/litre.
Alcohol content: 13.5%.
Tasting: Beautiful carmine red color with light violet reflections for this cuvée which gives off dominant fruity aromas of fresh blackcurrant and climbing peach. On the palate the notes of red fruit clearly dominate. Wine is all at once soft, fleshy and velvety. The tannins, blended to perfection and of great finesse, refine this complete and harmonious Fleurie. Ideal temperature: 15°C.

Type Red Wine
Varietal(s) Gamay
Country France
Region Beaujolais
Brand Domaine Dubost
Vintage 2021

Wines from Beaujolais

The Beaujolais region is in the southern part of Burgundy or the central-right part of France near the Swiss city of Geneva. While administratively considered part of the Burgundy wine region, the climate is closer to Rhône and the wine is sufficiently individual in character to be considered separate from Burgundy and Rhône.

Beaujolais is synonymous with the Gamay grape, as that is almost all of what they make there. Gamay is a red grape with thin skins and so produces red wine with low tannins. Gamay from the region also tends to be very light-bodied for a red wine and relatively high in acidity.

The region is also renowned internationally for it’s use of carbonic maceration. This is a winemaking technique where whole grapes are fermented in a carbon dioxide rich environment prior to crushing. Normally, wines are crushed to free the pulp and juice which is then fermented with yeast to convert the sugars into alcohol. Wines that are made by carbonic maceration are fruity and are very low in tannins as they haven’t had as much skin contact. Wines are also ready to drink quickly but lack the structure for long-term aging.

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Domaine Dubost Fleurie Cuvee Le Vivier 2021-Red Wine-World Wine
Domaine Dubost

Domaine Dubost Fleurie Cuvee Le Vivier 2021

$59.99

Terroir: Typical soil of the appellation with large pink granite crystals.
Age of the vines: 60 years.
Density: 10,000 vines/hectare.
Production: 4,000 bottles.
Harvest and vinification: Manual harvest. Whole bunches. No fermentation. Maceration of 8-9 days on average.
Refinement: Aged in barrels.
Residual sugar: <2g/litre.
Alcohol content: 13.5%.
Tasting: Beautiful carmine red color with light violet reflections for this cuvée which gives off dominant fruity aromas of fresh blackcurrant and climbing peach. On the palate the notes of red fruit clearly dominate. Wine is all at once soft, fleshy and velvety. The tannins, blended to perfection and of great finesse, refine this complete and harmonious Fleurie. Ideal temperature: 15°C.

Title

  • 1 Bottle
  • 6 Bottle Case
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