Glen Garvald PB White Blend No. 2 2022

Name: Glen Garvald PB White Blend No. 2 2022
Brand: Glen Garvald
SKU: TWENWPRD11
Price: 33.9 AUD
Availability: InStock

$33.90 ~~$37.67~~

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Size:

1 Bottle 6 Bottle Case

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About this Wine

The concept of blending complementary and compatible grape varieties to create a wine of amplified expression, structure, integration, and balance, harnessing each component’s individual strengths to fashion a wine greater than the sum of its manifold components, has long held a fascination for us as wine producers. Taking its lead from the estimable white blends of Bordeaux, built around a base of Semillon, we seek to find a vintage-specific synergy from a harmonious blend, resulting in a wine expression beyond the limited range afforded to the singular grape varieties when bottled in isolation.

Aroma: elderflower, green tea, chamomile, kiwifruit, and lemon zest with underlying savoury elements of flint and lovage.

Palate: Restrained yet mouth-filling. Acidity, fruit weight and subtle phenolics drive the palate through to a lingering finish with flavours of pine-lime splice, tarragon, and crème fraiche.

Innately food friendly. This wine is suitable for vegans.

Type	White Wine
Varietal(s)	Semillon
Country	Australia
Region	Yarra Valley
Brand	Glen Garvald
Vintage	2022

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

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