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Glen Garvald Pinot Noir 2023
Glen Garvald Pinot Noir 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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These select cooler-sited blocks have consistently been integral components in our Estate Pinot Noir blend, contributing prettiness, perfume and poise married with more robust elements provided by our MV6 clonal blocks. As an extension of our explorations into the possibilities of future ‘fits’ for our vineyard plantings, we are delving into trials and subsequent selection of suitable clones from select sites beyond the omnipresent and, so far, unsurpassed Yarra Valley ‘workhorse’ MV6 clone. This approach may well be a lifeline for extending the ongoing viability of this noble variety on the valley floor, in the face of a steadily evolving and warming climate.
This wine walks a tense line between sweet-fruited and savoury characters. It bears a brightness of colour with an intensity of varietal fruit. Aromas: Black cherry and char, strawberry, myrtle leaf and terra cotta. Darker elements of bergamot, nutmeg, freshly ground coffee and damp earth.
Palate: Flavours of Damson plum, sarsaparilla, Szechuan pepper, shiitake broth, miso & cocoa nib surf a supporting stalky note. Clonal particularity accentuated by a gentle hand in winemaking delivers a promising stepping stone in a future represent for this clone in our closely entwined Yarra Valley floor climatic and clonal future.
This wine is suitable for vegans.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Yarra Valley |
| Brand | Glen Garvald |
| Vintage | 2023 |
Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.
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