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Fervor Funka Riche Chardonnay 2023

$30.55
$29.02  -  Save 5%   with 12 bottle case  
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1 Bottle ($30.55)

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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Grapes were machine harvested in the coolest part of the day to avoid phenolic extraction. Each of the three parcels were picked at different ripeness levels to provide complexity of flavours. Free-run juice cut at 520L/T with pressings going to separate tank. Free-run fractions were clarified and fermented under temperature control (12-15degC) using specific German yeast strains.

The fermentation was slow and steady with a drop of between 0.6 and 1.2 Be per day. Pressing juice was hyper-oxidised to reduce bitter phenolics and left to settle naturally prior to clean racking and partial fermentation in old French oak barriques with indigenous yeast. Post-fermentation each parcel was lightly fined (using Vegan friendly vegetable protein), blended, and stabilised prior to bottling.

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region Great Southern
Brand Fervor
Vintage 2023

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Fervor Funka Riche Chardonnay 2023-White Wine-World Wine
Fervor

Fervor Funka Riche Chardonnay 2023

$30.55

Grapes were machine harvested in the coolest part of the day to avoid phenolic extraction. Each of the three parcels were picked at different ripeness levels to provide complexity of flavours. Free-run juice cut at 520L/T with pressings going to separate tank. Free-run fractions were clarified and fermented under temperature control (12-15degC) using specific German yeast strains.

The fermentation was slow and steady with a drop of between 0.6 and 1.2 Be per day. Pressing juice was hyper-oxidised to reduce bitter phenolics and left to settle naturally prior to clean racking and partial fermentation in old French oak barriques with indigenous yeast. Post-fermentation each parcel was lightly fined (using Vegan friendly vegetable protein), blended, and stabilised prior to bottling.

Title

  • 1 Bottle
  • 12 Bottle Case
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