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Greenock Creek Marananga Vineyard 'Cornerstone' Grenache 2023

$51.15
$48.59  -  Save 5%   with 6 bottle case  
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About this Wine

The Cornerstone Grenache vineyard at Marananga is fondly referred to as ‘Hopeless Hill’; a place where only Grenache and weeds will survive! The sloping, east facing 2 acre block is primarily hard quartz rock, with a thin veneer of around 4 mm of loam. Tucked below a ridge of straggly gums, the vineyard is mercifully protected from the hot north-westerly winds and late afternoon sun, with gully breezes that creep up the south east line of the creek at the bottom of block helping to keep the fruit in top condition through a long ripening season. An almost impossibly good place to produce immaculate Barossa Valley Grenache.

The vintage will be remembered as one of best in living memory. Although preceded by a dry winter and spring, what rainfall we did receive was perfectly timed to coincide with budburst and flowering. The weather conditions remained mild through the growing and ripening seasons, and cool to cold nights and warm days allowed great natural acid retention in the grapes, and slow flavour/colour and tannin development in the fruit.

Hand-picked on March 10, the fruit was destemmed, but not crushed, allowing the whole berries a slow, cool ferment over 6 -7 days to promote brighter varietal character in the wine. The wine was matured for 10 months in seasoned French oak hogsheads prior to bottling.

The nose shows confectioned raspberry notes at first, then musk, strawberry and blue fruits. This is a very pretty wine, bursting with fresh strawberries and jube, bubble gum like characters from the carbonic maceration. The palate shows a lovely wash of red/ blue fruits before the emergence of minerally - gravelly tannins, bright acidity, a delicious line of white pepper, and charry oak on the finish.

Type Red Wine
Varietal(s) Grenache
Country Australia
Region Barossa Valley
Brand Greenock Creek
Vintage 2023

Barossa Valley Wine

The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.

A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.

Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.

Greenock Creek Marananga Vineyard 'Cornerstone' Grenache 2023-Red Wine-World Wine
Greenock Creek

Greenock Creek Marananga Vineyard 'Cornerstone' Grenache 2023

$51.15

The Cornerstone Grenache vineyard at Marananga is fondly referred to as ‘Hopeless Hill’; a place where only Grenache and weeds will survive! The sloping, east facing 2 acre block is primarily hard quartz rock, with a thin veneer of around 4 mm of loam. Tucked below a ridge of straggly gums, the vineyard is mercifully protected from the hot north-westerly winds and late afternoon sun, with gully breezes that creep up the south east line of the creek at the bottom of block helping to keep the fruit in top condition through a long ripening season. An almost impossibly good place to produce immaculate Barossa Valley Grenache.

The vintage will be remembered as one of best in living memory. Although preceded by a dry winter and spring, what rainfall we did receive was perfectly timed to coincide with budburst and flowering. The weather conditions remained mild through the growing and ripening seasons, and cool to cold nights and warm days allowed great natural acid retention in the grapes, and slow flavour/colour and tannin development in the fruit.

Hand-picked on March 10, the fruit was destemmed, but not crushed, allowing the whole berries a slow, cool ferment over 6 -7 days to promote brighter varietal character in the wine. The wine was matured for 10 months in seasoned French oak hogsheads prior to bottling.

The nose shows confectioned raspberry notes at first, then musk, strawberry and blue fruits. This is a very pretty wine, bursting with fresh strawberries and jube, bubble gum like characters from the carbonic maceration. The palate shows a lovely wash of red/ blue fruits before the emergence of minerally - gravelly tannins, bright acidity, a delicious line of white pepper, and charry oak on the finish.

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  • 6 Bottle Case
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