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Yangarra High Sands Grenache 2023
Yangarra High Sands Grenache 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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100% Grenache. Block 31 (1.7 Ha), 210m elevation, hand-picked 20th March and selectively sorted. Destemmed and 50% whole berries retained. Wild yeast. Fermented in ceramic egg and small 1 tonne open top stainless steel with a long gentle maceration, minimum of 30 days. A portion extended maceration on skins for 4 months. No pressings are used in this wine. Matured on lees in older, thick stave Austrian puncheon and ceramic. Bottled February 2024.
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Yangarra Estate |
| Vintage | 2023 |
Critic reviews
Critic reviews
Huon Hooke – "A wine of juxtaposition, carrying a lightness of being that belies its power and intensity.” - Stuart Knox, The Real Review
Huon Hooke – "A wine of juxtaposition, carrying a lightness of being that belies its power and intensity.” - Stuart Knox, The Real Review
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Yangarra High Sands Grenache 2023
100% Grenache. Block 31 (1.7 Ha), 210m elevation, hand-picked 20th March and selectively sorted. Destemmed and 50% whole berries retained. Wild yeast. Fermented in ceramic egg and small 1 tonne open top stainless steel with a long gentle maceration, minimum of 30 days. A portion extended maceration on skins for 4 months. No pressings are used in this wine. Matured on lees in older, thick stave Austrian puncheon and ceramic. Bottled February 2024.
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