We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
The Rothenberg vineyard encompasses around 20 hectares directly on the Rhine River on the north end of the ‘Roter Hang’ between Nackenheim and Nierstein. Around five hectares of this represent the heart of the Rothenberg. The vineyard has a slope of 30 to 80% and is comprised of 290-million-year-old red shale plates. The Hasselbach family of Gunderloch own around 4.5 hectares of this prime vineyard made up predominantly of very steep parcels. The Nackenheimer Rothenberg is without question their most prominent vineyard mountain. It yields wines of striking mineral character paired with a broad spectrum of expressive spice and fruit aromas.
“Berry selected botritisised grapes from the warmer region of Rothenberg GG sites; not entierly shriveled but you can taste the concentration; this style gets rarer and rarere due to the warmer and dryer climate but a highlight when we can pick it (also Emotional); The wine that defined Gunderloch in the past, lush, powerfull, exotic but also extremly energetic and youtfull. A classic that never grows old. all steel. 104g RS/ 9g TA/ 7,0 % ” – Gunderloch
Type | White Wine |
---|---|
Varietal(s) | Riesling |
Country | Germany |
Region | Rheinhessen |
Brand | Gunderloch |
Vintage | 2021 |
About German Wines
Germany is the world’s northernmost fine wine producing region and thus requires its vines to endure some of the coldest temperatures. Fortunately, the country’s star variety, Riesling, does well in cooler climates and can survive even these freezing winters.
Germany Riesling is classified by ripeness at harvest which is also used to indicate the wine’s level of residual sugar. Picking earlier means the grapes have less time to ripen and the corresponding wines will be on the drier side; while picking later gives the grapes the opportunity full ripen and produce a lusciously sweet Riesling. The classifications from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While not as common to age white wines outside of Chardonnay, top tier German Rieslings can be aged for decades.
Other notable white grape varieties produced in Germany include Müller-Thurgau (a cross between Riesling and Madelaine Royale in the search for varieties that could withstand the extreme temperatures), Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The cooler German climate leads to earlier harvesting in general and gives German wines a distinctive character of higher acidity.
Historically red wine has always been harder to produce in the German climate. However, Pinot Noir grown in slightly warmer pockets of the country, has been highly successful in recent times. Going by the German name, Spätburgunder, German Pinot Noir can be elegant, structured and have vibrant acidity.