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Frankland Estate Poison Hill Vineyard Riesling 2020

$41.99
$39.89  -  Save 5%   with 6 bottle case  
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1 Bottle ($41.99)

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Critic reviews

James Halliday – Aromas come from the deep, classical limes with hints of darker spice too, subtle cardamom, anise as well. There's a plump fleshiness on the palate, a juicy feel. The flavours suggest lime curd, with acidity neatly incorporated as a foundational layer underneath. Sophisticated and beautifully layered. Tony Love Published 13 August 2021

James Suckling – Light, bright yellow colour with a faintly musky, lavender-like aroma which is highly appealing, fresh and clean. Preserved lemon-peel notes. The palate is intense and generous, concentrated and rich, with a long carry and satisfying follow-through. A powerful and already multi-layered riesling which is glorious now and will develop well with time. I can't recall a better Poison Hill than this. Nick Stock, JamesSuckling.com

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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

"Allocation only, email wine@worldwine.com.au to secure allocation"

Poison Hill Vineyard lies on the northern edge of the Frankland River township. Its distinctive name comes from its location on a hill where the Heart-leaf poison bush is found, which is poisonous to all but indigenous animals. This tiny 3ha Riesling vineyard is planted on a unique white clay and weathered quartz soil, which is reflected in a complex, alluringly perfumed and silk-textured wine. Like all vineyards in the Frankland river region it benefits from the cool nights and long, slow ripening period that promote maximum flavour development while maintaining the distinctive vibrant acidity.

The fruit was lightly pressed and allowed to settle overnight before being racked to fermentation vessel. The wine was then fermented at low temperatures (less than 15°C) over 8 weeks with minimal intervention in order to obtain the purest expression of the pristine, organically grown fruit from the Poison Hill vineyard. – Hunter Smith

A very pristine nose with aromas of crushed stones, white pepper, lemons, yellow grapefruit and lightly spiced pastry. The palate has striking acidity that floods in early with plenty of citrus-dominant flavours and then chisels in tight, before launching long into the finish. Like a baseball pitcher’s wind up, it lands right in the strike zone! From organically grown grapes. Drink over the next decade. Screw cap.

Type White Wine
Varietal(s) Riesling
Country Australia
Region Frankland River
Brand Frankland Estate
Vintage 2020
Frankland Estate Poison Hill Vineyard Riesling 2020-White Wine-World Wine
Frankland Estate

Frankland Estate Poison Hill Vineyard Riesling 2020

$41.99
"Allocation only, email wine@worldwine.com.au to secure allocation"

Poison Hill Vineyard lies on the northern edge of the Frankland River township. Its distinctive name comes from its location on a hill where the Heart-leaf poison bush is found, which is poisonous to all but indigenous animals. This tiny 3ha Riesling vineyard is planted on a unique white clay and weathered quartz soil, which is reflected in a complex, alluringly perfumed and silk-textured wine. Like all vineyards in the Frankland river region it benefits from the cool nights and long, slow ripening period that promote maximum flavour development while maintaining the distinctive vibrant acidity.

The fruit was lightly pressed and allowed to settle overnight before being racked to fermentation vessel. The wine was then fermented at low temperatures (less than 15°C) over 8 weeks with minimal intervention in order to obtain the purest expression of the pristine, organically grown fruit from the Poison Hill vineyard. – Hunter Smith

A very pristine nose with aromas of crushed stones, white pepper, lemons, yellow grapefruit and lightly spiced pastry. The palate has striking acidity that floods in early with plenty of citrus-dominant flavours and then chisels in tight, before launching long into the finish. Like a baseball pitcher’s wind up, it lands right in the strike zone! From organically grown grapes. Drink over the next decade. Screw cap.

Size

  • 1 Bottle
  • 6 Bottle Case
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