Helen’s Hill Project 943 Single Clone 2023

Name: Helen’s Hill Project 943 Single Clone 2023
Brand: Helen’s Hill
SKU: JHLNPRD55
Price: 58.79 AUD
Availability: InStock

$58.79

$54.38 - Save 8% with 6 bottle case

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1 Bottle ($58.79) 6 Bottle Case Save 8%($326.28)

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Helen’s Hill Project 943 Single Clone 2023

$58.79 · 1 Bottle

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About this Wine

The Helen's Hill 2023 Project 943 Single Clone Pinot Noir marks an exciting milestone as the first production of this unique 943 clone in Victoria. Originally gaining a devoted following in the cool-climate regions of the United States, this clone thrives in our Yarra Valley vineyard.

The 2023 Yarra Valley vintage brought cooler nights and a long, steady ripening season, allowing the 943 clone to shine with clarity and precision. This year’s release feels a little more refined than the 2022 — vibrant, aromatic, and beautifully balanced.

The nose opens with wild raspberry, redcurrant, and a touch of rose petal. On the palate, bright red cherry and cranberry meet gentle savoury notes of dried herbs and forest floor. The tannins are fine and chalky, carrying the wine into a long, clean finish with subtle spice and earth.

Food pairings: porcini gnocchi, duck breast with cherry glaze, herbed roast chicken, or a relaxed charcuterie spread.

Type	Red Wine
Varietal(s)	Pinot Noir
Country	Australia
Region	Yarra Valley
Brand	Helen’s Hill
Vintage	2023

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

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