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Isole E Olena Vin Santo del Chianti Classico DOC (375ml) 2011

$144.95
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Critic reviews

James Suckling – "Amber color. Complex and evolved, with notes of apricot jam, celery, dried figs, candied orange zest, nail polish and a hint of rancio. Zesty and lifted acidity balances the dense sweetness, with a full body and a long, super-savory finish of dried apricots. Not an easy wine, strictly for connoisseurs, yet very good. Drinkable now, but it will last for decades."

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

95 POINTS - Aldo Fiordelli, James Suckling
"Amber color. Complex and evolved, with notes of apricot jam, celery, dried figs, candied orange zest, nail polish and a hint of rancio. Zesty and lifted acidity balances the dense sweetness, with a full body and a long, super-savory finish of dried apricots. Not an easy wine, strictly for connoisseurs, yet very good. Drinkable now, but it will last for decades."

Paolo De Marchi has used his white grapes only for Vin Santo since 1976. Grapes are dried for up to five months before pressing and fermentation and ageing last for eight years in 'caratelli' (small barrels) on the 'madre' or starter culture. 

Type Dessert, Sherry & Port
Varietal(s) Malvasia
Country Italy
Region Tuscany
Brand Isole E Olena
Vintage 2011
Isole E Olena Vin Santo del Chianti Classico DOC (375ml) 2011-Dessert, Sherry & Port-World Wine
Isole E Olena

Isole E Olena Vin Santo del Chianti Classico DOC (375ml) 2011

$144.95

95 POINTS - Aldo Fiordelli, James Suckling
"Amber color. Complex and evolved, with notes of apricot jam, celery, dried figs, candied orange zest, nail polish and a hint of rancio. Zesty and lifted acidity balances the dense sweetness, with a full body and a long, super-savory finish of dried apricots. Not an easy wine, strictly for connoisseurs, yet very good. Drinkable now, but it will last for decades."

Paolo De Marchi has used his white grapes only for Vin Santo since 1976. Grapes are dried for up to five months before pressing and fermentation and ageing last for eight years in 'caratelli' (small barrels) on the 'madre' or starter culture. 

Size:

  • Half Bottle
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