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Jo Landron Muscadet Sèvre et Maine Le Clos La Carizière 2020
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Jo Landron Muscadet Sèvre et Maine Le Clos La Carizière 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Biodynamic. The Château de la Carizière in La Haye-Fouassière dates to 1926. Jo Landron took over the estate’s vines in 1998, and immediately began converting the vineyard to organics. The vineyard covers 10 hectares of vines on an orthogneiss terroir, planted with vines aged between 55 and 70 years old. This wine, Le Clos La Carizière, is drawn from four hectares, where the yields are strictly curbed as low as 38 ha/hectare. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for 10 months before bottling. A model of finesse and lightness, it’s a fantastically vibrant and pulpy Muscadet, with beautifully crisp, stony finish.
| Type | White Wine |
|---|---|
| Varietal(s) | Melon de Bourgogne |
| Country | France |
| Region | Loire Valley |
| Brand | Jo Landron |
| Vintage | 2020 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Jo Landron Muscadet Sèvre et Maine Le Clos La Carizière 2020
Biodynamic. The Château de la Carizière in La Haye-Fouassière dates to 1926. Jo Landron took over the estate’s vines in 1998, and immediately began converting the vineyard to organics. The vineyard covers 10 hectares of vines on an orthogneiss terroir, planted with vines aged between 55 and 70 years old. This wine, Le Clos La Carizière, is drawn from four hectares, where the yields are strictly curbed as low as 38 ha/hectare. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for 10 months before bottling. A model of finesse and lightness, it’s a fantastically vibrant and pulpy Muscadet, with beautifully crisp, stony finish.
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