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Joh Jos Prüm Bernkasteler Badstube Riesling Auslese GOLDKAPSEL 2023 (375ml)
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Joh Jos Prüm Bernkasteler Badstube Riesling Auslese GOLDKAPSEL 2023 (375ml) - Half Bottle is backordered and will ship as soon as it is back in stock.
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Prüm has made a tiny amount of Goldkapsel this year. For this rare style, multiple passes and draconian selections were required to harvest fruit at precisely the right level of ripeness. Despite the early harvest, Prüm was also able to bring in some beautiful botrytis-affected grapes, which, in the end, accounted for roughly one-third of the fruit that made these wines.
Katharina Prüm explains the Goldkapsel wines in this way: “Think of them as limited edition, small production lots of the best Auslese of a vintage. They are made from stronger, selected grapes containing more concentrated juice, usually affected by a certain amount of botrytis. They can age even remarkably longer than ‘basic’ Auslesen, lasting for many decades. Over time, they lose some of their sweetness, gain more and more elegance and harmony, and the complex profile and depth come to the forefront.”
Goldkapsel wines can work very well with desserts—ideally fruit-based dishes or crème caramel, typically nothing too sweet or chocolate-based. However, they are again better paired—especially with age—with robust, savoury food and especially cheese. Regarding savoury dishes, you can throw anything at them, even very spicy dishes, red meat and the same flavours mentioned in the Auslese bracket above. These wines are far more versatile than most dry whites and certainly more so than all red wine styles.
| Type | White Wine |
|---|---|
| Varietal(s) | Riesling |
| Country | Germany |
| Region | Mosel |
| Brand | Joh Jos Prum |
| Vintage | 2023.0 |
About German Wines
Germany is the world’s northernmost fine wine producing region and thus requires its vines to endure some of the coldest temperatures. Fortunately, the country’s star variety, Riesling, does well in cooler climates and can survive even these freezing winters.
Germany Riesling is classified by ripeness at harvest which is also used to indicate the wine’s level of residual sugar. Picking earlier means the grapes have less time to ripen and the corresponding wines will be on the drier side; while picking later gives the grapes the opportunity full ripen and produce a lusciously sweet Riesling. The classifications from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While not as common to age white wines outside of Chardonnay, top tier German Rieslings can be aged for decades.
Other notable white grape varieties produced in Germany include Müller-Thurgau (a cross between Riesling and Madelaine Royale in the search for varieties that could withstand the extreme temperatures), Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The cooler German climate leads to earlier harvesting in general and gives German wines a distinctive character of higher acidity.
Historically red wine has always been harder to produce in the German climate. However, Pinot Noir grown in slightly warmer pockets of the country, has been highly successful in recent times. Going by the German name, Spätburgunder, German Pinot Noir can be elegant, structured and have vibrant acidity.
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Joh Jos Prüm Bernkasteler Badstube Riesling Auslese GOLDKAPSEL 2023 (375ml)
Prüm has made a tiny amount of Goldkapsel this year. For this rare style, multiple passes and draconian selections were required to harvest fruit at precisely the right level of ripeness. Despite the early harvest, Prüm was also able to bring in some beautiful botrytis-affected grapes, which, in the end, accounted for roughly one-third of the fruit that made these wines.
Katharina Prüm explains the Goldkapsel wines in this way: “Think of them as limited edition, small production lots of the best Auslese of a vintage. They are made from stronger, selected grapes containing more concentrated juice, usually affected by a certain amount of botrytis. They can age even remarkably longer than ‘basic’ Auslesen, lasting for many decades. Over time, they lose some of their sweetness, gain more and more elegance and harmony, and the complex profile and depth come to the forefront.”
Goldkapsel wines can work very well with desserts—ideally fruit-based dishes or crème caramel, typically nothing too sweet or chocolate-based. However, they are again better paired—especially with age—with robust, savoury food and especially cheese. Regarding savoury dishes, you can throw anything at them, even very spicy dishes, red meat and the same flavours mentioned in the Auslese bracket above. These wines are far more versatile than most dry whites and certainly more so than all red wine styles.
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