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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Weingut Brundlmayer Riesling ‘Steinmassl’ 2021
A 7% discount has already been
applied to this option.
Weingut Brundlmayer Riesling ‘Steinmassl’ 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
James Suckling – “Eye-poppingly fresh nose of ferns and savory notes with underlying, lemony fruit. Very tightly wound and energetic, this is a radically racy dry riesling for Austria. Very long, whiplash finish that will either turn you off or drive you wild, like us. From organically grown grapes. Drink or hold.” Stuart Pigott, jamessuckling.com
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Suckling – “Eye-poppingly fresh nose of ferns and savory notes with underlying, lemony fruit. Very tightly wound and energetic, this is a radically racy dry riesling for Austria. Very long, whiplash finish that will either turn you off or drive you wild, like us. From organically grown grapes. Drink or hold.” Stuart Pigott, jamessuckling.com
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The Steinmassl is situated on the rocky fringe of the southern Waldviertel where we have paragneiss, mica-schist sometimes dark amphibolite – a typical soil of the Kamptal, Kremstal or Wachau areas. The highest vines are trained in the Lyre-system. The meagre, stony soil provides small berries with concentrated flavour. As far as Riesling is concerned, an important part of the flavour is stored in the grape skins and is set free only by extremely slow, soft, whole-bunch pressing or prolonged skin contact for a carefully chosen time span. Fermentation is done in stainless steel, as is maturation which takes place on 5 to 10% of the lees. Andreas Wickhoff MW, Bründlmayer
Type | White Wine |
---|---|
Varietal(s) | Riesling |
Country | Austria |
Region | Kamptal |
Brand | Weingut Brundlmayer |
Vintage | 2021 |
About Austrian Wine
Austria is a country with over 4000 years of wine making history, however, it unfortunately doesn't seem to enjoy the status and popularity that the high quality of it's wines deserve. Decades later, the country is still feeling the effects of a scandal in 1985 that destroyed its credibility at the time.
Grüner Veltliner is the most important wine made in Austria, distinguished by its lightly fruity, noticeable spice and characteristic white pepper notes. This variety comprises roughly a third of all plantings. In terms of volume, Riesling plays a much smaller role than in Germany, but is responsible for some of the most appreciated dry white wines made in the country.
In red varietals, Austrian native varieties are dominant and include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent.