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Kings County Peated Bourbon (200ml)
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Kings County Peated Bourbon (200ml) - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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45% ABV. Legend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it.
To be clear, this is not a classic Bourbon finished in a peated cask. It’s a Whiskey that conforms to the requirements for Bourbon, made with a percentage of peated malt. The malt Kings County use for this Whiskey was grown and kilned in Scotland, and now represents 25% of the mash bill, alongside 75% New York State organic corn.
So, it’s a hybrid Whiskey of the two traditions, flavourful and robust from having aged at least two years in new barrels, with a lightly smoky finish reminiscent of a Scottish Single Malt. While it’s superb sipping on its own, it also makes a killer Old Fashioned or smoky Manhattan (with apologies to the Rye purists).
| Type | Spirits |
|---|---|
| Varietal(s) | Bourbon |
| Country | United States |
| Region | New York |
| Brand | Kings County |
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Kings County Straight Bourbon (200ml)
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Kings County Straight Bourbon (750ml)
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Kings County Peated Bourbon (750ml)
10% Off - Sale Now On!
Kings County Peated Bourbon (200ml)
45% ABV. Legend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it.
To be clear, this is not a classic Bourbon finished in a peated cask. It’s a Whiskey that conforms to the requirements for Bourbon, made with a percentage of peated malt. The malt Kings County use for this Whiskey was grown and kilned in Scotland, and now represents 25% of the mash bill, alongside 75% New York State organic corn.
So, it’s a hybrid Whiskey of the two traditions, flavourful and robust from having aged at least two years in new barrels, with a lightly smoky finish reminiscent of a Scottish Single Malt. While it’s superb sipping on its own, it also makes a killer Old Fashioned or smoky Manhattan (with apologies to the Rye purists).
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