La Gioiosa Organic Prosecco DOC NV

Name: La Gioiosa Organic Prosecco DOC NV
Brand: La Gioiosa
SKU: OATLAGIO4-6
Price: 25.79 AUD
Availability: OutOfStock

$154.77 ~~$171.97~~

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Size:

6 Bottle Case

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About this Wine

Very pale straw yellow and fine persistnet perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry soft and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.

The grapes for this Organic Prosecco are sourced from vineyards within the Prosecco DOC area cultivated in medium to alluvial soils conducted under organic viticulture. The biological value becomes even more a profound meaning of the quality linked to the peculiar characteristics of the Terroir a link always protected and valued by the company.

The whole grapes are put into the pneumatic press for soft pressing and the resulting must after a first racking is put into controlled temperature tanack where it remains until it is uded for the production of the sparkling wine. Added with yeast culterues selected by La Gioiosa the must is then put into vessels where fermentation takes place at a controlled temperature of 15-16ºC to enhance all the harvest fragrances. Upon reaching the required alcohol content fermentation is stopped by refrigeration. After a short settling period the sparkling wine is ready for bottling. The refermentation is carried out in such a way as to preserve all the aromatic heritage and develop floral and fruity aromas typical of the variety and the territory.

Type	Champagne & Sparkling
Varietal(s)	Prosecco
Country	Italy
Region	Veneto
Brand	La Gioiosa

Venetian Wine

Veneto is in North Eastern Italy and is a high producing, multi-faceted wine region that does several different wine varieties well.

In whites you have the indigenous grape, Garganega, which is the main grape in Soave wines. Today you can find great value Soave wine but also producers focussing on low yield, high quality winemaking in the original Soave zone called Soave Classico. Wines made here are complex, exhibiting flavours such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas with a fresh mineral finish. Much of Italy’s famous crisp and refreshing Pinot Grigio also comes from this region.

In red wines, Valpolicella is the most notable. This uniquely Italian wine is made from a blend of Italian grapes, predominantly Corvina with a minority of Rondinella, Molinara, Corvinone and other indigenous varietals. Valpolicella is made in a wide variety of styles. On one hand, you have light-bodied wines resembling Beaujolais Nouveau with a sour cherry flavour, alcohol content often around 11%. On the other hand, you have full bodied Recioto (desert red wine) and Amarone (dry red) that reach 15-16% alcohol. Both of these heavier wine styles have achieved DOCG status. Amarone is rich and intense with flavour and aroma notes often compared with Port.

Prosecco which has been quite a popular sparkling wine variety in Australia in recent times also comes from the Veneto wine region.

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