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Le Caniette Morellone Piceno DOC 2018
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Le Caniette Morellone Piceno DOC 2018 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The grapes are grown in the area of Ripatransone (Piceno DOC) in Marche, where the soil of the vineyard is loose with the presence of limestone at the altitude of 280 m.
They are picked and collected in bins, maceration in 60 hl oak vats for 6-10 days. Refining and malolactic fermentation in barrique from 20 to 24 months plus one year in steel tanks. Minimum 3 months refining in bottle.
The result is a dark ruby coloured red wine with ripe red fruit aromas, and spicy fragrance. The taste is intense, persistent, rightly tannic. Organic product.
Pairing suggestion: Combine with well-seasoned dishes, roasted red meat, game.
Serving temperature: 18°C -20°C
| Type | Red Wine |
|---|---|
| Varietal(s) | Sangiovese |
| Country | Italy |
| Region | Marche |
| Appellation | Rosso Piceno |
| Brand | Le Caniette |
| Vintage | 2018 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Le Caniette Morellone Piceno DOC 2018
The grapes are grown in the area of Ripatransone (Piceno DOC) in Marche, where the soil of the vineyard is loose with the presence of limestone at the altitude of 280 m.
They are picked and collected in bins, maceration in 60 hl oak vats for 6-10 days. Refining and malolactic fermentation in barrique from 20 to 24 months plus one year in steel tanks. Minimum 3 months refining in bottle.
The result is a dark ruby coloured red wine with ripe red fruit aromas, and spicy fragrance. The taste is intense, persistent, rightly tannic. Organic product.
Pairing suggestion: Combine with well-seasoned dishes, roasted red meat, game.
Serving temperature: 18°C -20°C
Size:
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