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Les Cortis Vin de France Naxide Blanc 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Les Cortis Vin de France Naxide Blanc 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Naxide is a marriage of Chardonnay and Altesse, a grape commonly referred to as Roussette in Bugey and Savoie. Each variety is treated separately, with the whole bunches pressed directly to tank (Chardonnay) and old barriques (Altesse), where they ferment slowly and naturally on fine lees. The vessels are stirred a few times, without sulphur, and rested for 12 months before blending and bottling. Talking about the composition, Jérémy explains that the Chardonnay brings the flesh, while the Altesse adds aromatic precision and tension.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Savoie |
| Brand | Les Cortis |
| Vintage | 2022.0 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
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South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Les Cortis Vin de France Naxide Blanc 2022
Naxide is a marriage of Chardonnay and Altesse, a grape commonly referred to as Roussette in Bugey and Savoie. Each variety is treated separately, with the whole bunches pressed directly to tank (Chardonnay) and old barriques (Altesse), where they ferment slowly and naturally on fine lees. The vessels are stirred a few times, without sulphur, and rested for 12 months before blending and bottling. Talking about the composition, Jérémy explains that the Chardonnay brings the flesh, while the Altesse adds aromatic precision and tension.
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