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Liz Heidenreich Wines Shiraz 2020
This product is only available for purchase in a case.
Liz Heidenreich Wines Shiraz 2020 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
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The Shiraz vines were planted by my Grandfather, Rufus Armein Heidenreich in 1942, in Vine Vale, Barossa Valley. This area of vineyard is located along the Eastern edge of the Barossa Valley, which was one of the first areas settled in the 1840’s due to its fertile, deep sandy, loam soils and water-holding capacity, in non-irrigated vineyards. The gully breeze that is prevalent in this area helps keep grapes cool during the hot ripening season, and retains natural acidity and freshness.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Barossa Valley |
| Brand | Liz Heidenreich |
| Vintage | 2020 |
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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Liz Heidenreich Wines Shiraz 2020
The Shiraz vines were planted by my Grandfather, Rufus Armein Heidenreich in 1942, in Vine Vale, Barossa Valley. This area of vineyard is located along the Eastern edge of the Barossa Valley, which was one of the first areas settled in the 1840’s due to its fertile, deep sandy, loam soils and water-holding capacity, in non-irrigated vineyards. The gully breeze that is prevalent in this area helps keep grapes cool during the hot ripening season, and retains natural acidity and freshness.
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