Masi Rosa dei Masi 2023

Name: Masi Rosa dei Masi 2023
Brand: Masi
SKU: ALEMASI-ROSA
Price: 42.33 AUD
Availability: InStock

$42.33

$40.21 - Save 5% with 6 bottle case

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1 Bottle ($42.33) 6 Bottle Case Save 5%

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About this Wine

Tre Venezie IGT still rosé, 12% ABV, produced by Masi Agricola. 100% Merlot, 0.75 L bottle, 2023 vintage. A rosé born from Masi's passion for the Venetian regions, with Merlot grapes sourced from vineyards in the upper Valpolicella. Spring 2023 was characterized by rainfall in line with historical values and slightly higher temperatures. The harvest in Valpolicella began in the first ten days of September with healthy, uniform, and ripe grapes. Very gentle pressing of the still-cold grapes in the presence of dry ice. The must was floated in tanks, selected yeasts were added, and fermentation took place between 13 and 16°C. Aged in stainless steel on the fine lees with weekly bâtonnage for approximately 60 days. Pale pink in color with onion skin highlights. Intense floral aromas emerge on the nose, anticipating a fresh and pleasant palate, with hints of red fruit and distinct notes of raspberry. Dry finish supported by a pleasant acidity.

Type	Rose Wine
Varietal(s)	Merlot
Country	Italy
Region	Veneto
Brand	Masi
Vintage	2023

Venetian Wine

Veneto is in North Eastern Italy and is a high producing, multi-faceted wine region that does several different wine varieties well.

In whites you have the indigenous grape, Garganega, which is the main grape in Soave wines. Today you can find great value Soave wine but also producers focussing on low yield, high quality winemaking in the original Soave zone called Soave Classico. Wines made here are complex, exhibiting flavours such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas with a fresh mineral finish. Much of Italy’s famous crisp and refreshing Pinot Grigio also comes from this region.

In red wines, Valpolicella is the most notable. This uniquely Italian wine is made from a blend of Italian grapes, predominantly Corvina with a minority of Rondinella, Molinara, Corvinone and other indigenous varietals. Valpolicella is made in a wide variety of styles. On one hand, you have light-bodied wines resembling Beaujolais Nouveau with a sour cherry flavour, alcohol content often around 11%. On the other hand, you have full bodied Recioto (desert red wine) and Amarone (dry red) that reach 15-16% alcohol. Both of these heavier wine styles have achieved DOCG status. Amarone is rich and intense with flavour and aroma notes often compared with Port.

Prosecco which has been quite a popular sparkling wine variety in Australia in recent times also comes from the Veneto wine region.

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