Mayetos Sanluqueños Corta y Raspa Vino de Pasto, parcela la viña de miraflores alta 2021

Name: Mayetos Sanluqueños Corta y Raspa Vino de Pasto, parcela la viña de miraflores alta 2021
Brand: Mayetos Sanluqueños
SKU: TSAMAYETOS1
Price: 54.25 AUD
Availability: OutOfStock

$54.25

$51.54 - Save 5% with 6 bottle case

Size:

1 Bottle ($54.25) 6 Bottle Case Save 5%

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About this Wine

Corta y Raspa are a collective brand, made of 4 wine makers representing a singlular stand of a lost ID, making village wines from distinct parcelas within Sanlúcar de Barrameda’s Atlantic Pagos called Vino de Pasto.

Stylistically, these Vino de Pastos low-cropped, high quality Palominos reflecting specific
terroirs, lightly augmented by bodega ageing. By way of level playing field, each of the Corta y Raspa wines are aged identically, for about a year in old bota, fully topped, without flor.

Pepe (José Antonio) García Gordillo has the eponymous parcela within Sanlúcar’s iconic Pago Miraflores Alta. This parcel was long held by Dani Rodriguez’s family, known as ‘los Esbarataos’ and the fruit was sold to Barbiana for their fine Manzanilla. A couple of generations ago, Dani’s grandfather sold it to Pepe’s. Atop the parcela is a fine old Cortijo (winery-house in the vineyard), long-since abandoned, sadly. Pepe is a 4th generation Mayeto. Parcela la Viña Miraflores Alta is 600 metres up the ridge from Dani’s parcela Viña de Los Esbarataos, at around 65 metres altitude.

Curry leaf and ozone, a margarita’s salt rim. Subtle oceanic blue smells, a titch of sour herb. Cactus fruit. Round, soft and delicately fruited but with a pleasantly steely, definite rim.
Light but in no way wishy-or-washy. Cereal-savoury with a sour jag, easy run and lovely spice.

Type	White Wine
Varietal(s)	Palomino
Country	Spain
Region	Jerez
Brand	Mayetos Sanluqueños
Vintage	2021

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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