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Quiquiriqui Tepeztate 700ml
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Quiquiriqui Tepeztate 700ml - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Tepeztate is only available seasonally, and grows wild around the state of Oaxaca. It’s part of the Marmorata agave family and has a very distinct appearance (wide and twisted leaves with erratic structure). Despite all odds it seems to flourish best on the sides of steep, rocky cliffs and so it’s difficult to find and to gather. Widely considered the jewel in the crown of all Oaxacan agaves, Tepeztate can take as many as 30 years to mature in the wild.
The QQRQ Tepeztate was made by Orlando Altamirano from Zoquitlan, with purely traditional and artisanal production. After the mature agave was pit-roasted, it was crushed with a tahona, then fermented wild in wooden vats. It was double-distilled in alembic stills.
| Type | Spirits |
|---|---|
| Country | Mexico |
| Region | Oaxaca |
| Brand | Quiquiriqui |
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Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Quiquiriqui Tepeztate 700ml
Tepeztate is only available seasonally, and grows wild around the state of Oaxaca. It’s part of the Marmorata agave family and has a very distinct appearance (wide and twisted leaves with erratic structure). Despite all odds it seems to flourish best on the sides of steep, rocky cliffs and so it’s difficult to find and to gather. Widely considered the jewel in the crown of all Oaxacan agaves, Tepeztate can take as many as 30 years to mature in the wild.
The QQRQ Tepeztate was made by Orlando Altamirano from Zoquitlan, with purely traditional and artisanal production. After the mature agave was pit-roasted, it was crushed with a tahona, then fermented wild in wooden vats. It was double-distilled in alembic stills.
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