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Momo Pinot Noir 2023

$343.63 $381.81
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About this Wine

An outstanding vintage for Pinot Noir at the Raupo vineyard. Full bodied and concentrated, yet elegant, supple and fleshy. Lifted aromas and flavours of ripe cherries and plums are supported by firm tannins and a deep structure.

Despite the challenging season that Mother Nature provided early on, the vineyard at Raupo shone, looking remarkably vibrant, alive and healthy. We were blessed with even flowering so the bunches in general were smaller and evenly spread across the canopy, and naturally low. Smaller berries and bunches certainly gave a level of concentration that was welcomed. The season was not easy, and certainly wet in the months leading up to harvest; so to see the cleanliness of the fruit was very encouraging. This clearly was a direct result of the judicious management by our vineyard team, who worked tirelessly all season despite the weather. Luckily, for the first time in several years, for the whole harvest period we had a run of very dry, settled weather which enabled the team to harvest each plot exactly when we wished.

Certified organic grapes were harvested by machine and fermented naturally in small open top fermenters. The caps were plunged twice daily. After a period of 14 – 21 days, the batches were pressed off. The wine went through malolactic fermentation and remained aging for 6 months before it was blended and filtered prior to bottling.

Type Red Wine
Varietal(s) Pinot Noir
Country New Zealand
Region Marlborough
Brand Momo
Vintage 2023

Wines of Marlborough

Marlborough is at the northern tip of New Zealand’s South Island and is the leading region in the country, being responsible for 75% of NZ’s wine production and 85% of its exports. Marlborough is internationally renowned for its distinctive style of Sauvignon Blanc, described by some wine writers such as Oz Clarke and George Taber as the best in the world. Australia being such a close neighbour, we get a great number of brands imported into the country.

Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels, with large temperature fluctuations between day and night. These conditions are great for growing grapes that strike a perfect balance between ripeness and acidity. The result is sauvignon blanc that is aromatic, driven by tropical fruit flavours but also supported by an herbaceous and mineral character. Aussies often described Marlborough Savvy Blanc as full of passionfruit flavour.

Despite many consumers having an idea of what Marlborough Sauvignon Blanc is, the wine is actually made in a wide range of different styles. Wine makers take advantage of different clones, fermentation styles, lees-stirring and aging regimens to give their wines nuance and differentiate their brand from one another. You may have had sauvignon blanc from Marlborough before, but it is always worth exploring some not so commercial brands if it is a style you enjoy.

Other varieties that are produced in the region include Chardonnay, Pinot Noir and Pinot Gris.

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Momo Pinot Noir 2023-Red Wine-World Wine
Momo

Momo Pinot Noir 2023

$28.64 $31.82

An outstanding vintage for Pinot Noir at the Raupo vineyard. Full bodied and concentrated, yet elegant, supple and fleshy. Lifted aromas and flavours of ripe cherries and plums are supported by firm tannins and a deep structure.

Despite the challenging season that Mother Nature provided early on, the vineyard at Raupo shone, looking remarkably vibrant, alive and healthy. We were blessed with even flowering so the bunches in general were smaller and evenly spread across the canopy, and naturally low. Smaller berries and bunches certainly gave a level of concentration that was welcomed. The season was not easy, and certainly wet in the months leading up to harvest; so to see the cleanliness of the fruit was very encouraging. This clearly was a direct result of the judicious management by our vineyard team, who worked tirelessly all season despite the weather. Luckily, for the first time in several years, for the whole harvest period we had a run of very dry, settled weather which enabled the team to harvest each plot exactly when we wished.

Certified organic grapes were harvested by machine and fermented naturally in small open top fermenters. The caps were plunged twice daily. After a period of 14 – 21 days, the batches were pressed off. The wine went through malolactic fermentation and remained aging for 6 months before it was blended and filtered prior to bottling.

Size:

  • 1 Bottle
  • 12 Bottle Case
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