Nathalie Oudin Wine

Jacqueline Friedrich, The Wines of France: “Ambitious, serious, terroir-driven Chablis.” The New York Times: “A few up-and-coming producers … including Oudin … have brought a fresh spirit to Chablis.” Punch Magazine: “Austere but plush – a yin-yang tension that marks good higher-end Chablis – and, frankly, it’s welcome to find one at this price.”