James Halliday –

James Halliday – P58 clone planted '95, whole-bunch pressed for full solids wild ferment in French oak (60% new), matured for 10 months. A very complex struck match bouquet, the palate leaving 10-15 seconds to throw its irresistible power that has a whole grapefruit crushed into a health juice. This is highly polarising, more Burgundian that Australian. Made by Ray Nadeson.

James Halliday – A selection of the best estate-grown chardonnay, with only 400 dozen made, winemaking much the same as its junior sibling. While retaining freshness and precision, the fruit here is more juicy and polished, not quite as angular.

James Suckling – "Inviting aromas of fleshy peaches, apricots, white tea and subtle spice. Medium-bodied with silky texture. Subtle and nuanced with the nose continuing and expanding on the palate before gently trailing off at the finish. Minerals come out at the end. Dry. Drink now or hold. Screw cap." 92 points , James Suckling

The Wine Front – We’ve pretty much liked/loved every release of Teusner’s The Dog Strangler Mataro that we’ve tried. Sheesh. This is seductive. This is good. If you want a guaranteed-to-please Aussie red, look no further. It offers a wealth of dark, berried, suede-like fruit flavour and it does so in the smoothest, most supple fashion. It has spice, it has earth, it has tannin – it has credentials – but mostly it’s a bloom of beautiful mataro fruit flavour. Coffeed/toasty/milky oak, modestly applied, is an excellent finishing touch.

James Halliday – “This is a beautiful wine, its aroma, its palate, its weight, its varietal and regional expression giving rise to a continuous stream of velvety pleasure. Flawless”

James Halliday – “With 2% malbec. Matured for 20 months in French oak (33.3% new). Cabernet and malbec are meant to be together. This is vibrant and intense, layered with cassis and pomegranate, licorice, clove, graphite and nori. The layers are sewn together with threads of saline acidity that create structure within the shape provided by the oak. All things in place here – yet another compelling Prelude release from the team at Leeuwin. Unbelievable value for money.” 95 points Erin Larkin, Halliday Wine Companion

James Halliday – One of my go-to chenins because it delivers on so many levels, especially deliciousness. A slightly richer rendition this vintage with quince and all manner of stone fruits, luscious, refreshing and lively thanks to its acidity, but this is textbook texture. There’s also a saltiness, in a good way, like preserved lemons and sea spray with pear skin-like phenolics, plus some spicy ginger powder and even pepper. Mouth-watering all the way through.