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Paul Conti Wines Woodvale Nero D'Avola

$269.82 $284.02
$22.49  -  Save 5%   with 12 bottle case  
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12 Bottle Case ($269.82)

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Winemaking
Follows traditional winemaking in open-fermenters with daily hand-plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs-heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal.

Nose
Hints of seasoned American oak and an ever-so slight ripe, fruit cake character combined with European earthiness.

Palate
A medium-bodied, robust and voluptuous red, the wine exhibits dry cherries, dark chocolate and abundant ripe plum characters against a smooth fine palate and velvety tannins. Vibrant cherry-red colour.

Food
Serve with grilled lamb or richly sauced pasta dishes or traditional Sicilian caponata.

Cellaring
Medium term

Type Red Wine
Varietal(s) Nero d'Avola
Country Australia
Region Western Australia
Brand Paul Conti Wines

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Paul Conti Wines Woodvale Nero D'Avola-Red Wine-World Wine
Paul Conti Wines

Paul Conti Wines Woodvale Nero D'Avola

$23.67

Winemaking
Follows traditional winemaking in open-fermenters with daily hand-plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs-heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal.

Nose
Hints of seasoned American oak and an ever-so slight ripe, fruit cake character combined with European earthiness.

Palate
A medium-bodied, robust and voluptuous red, the wine exhibits dry cherries, dark chocolate and abundant ripe plum characters against a smooth fine palate and velvety tannins. Vibrant cherry-red colour.

Food
Serve with grilled lamb or richly sauced pasta dishes or traditional Sicilian caponata.

Cellaring
Medium term

Title

  • 1 Bottle
  • 12 Bottle Case
View product