Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Kooyong Meres Pinot Noir 2021
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Kooyong Meres Pinot Noir 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
This single-block wine is sourced from 0.57 ha of 24-year-old vines on a gentle north-facing slope. These vines are the most exposed of all our Pinot Noir plantings, leading to low vigour and low yields. The combination of the soils (less loamy topsoil and more clay subsoil than the other blocks), exposure and low vigour produce highly aromatic and perfumed red-fruited Pinot Noir with a structure that, as the vines age, is becoming more robust and serious. This wine was fermented in large-format concrete and stainless-steel tanks. The ferment, with a portion of whole bunches, occurred spontaneously with ambient yeasts and lasted 16 days. Following fermentation, the wine was pressed and racked into French oak barriques (20% of which were new) and underwent indigenous malolactic fermentation. The wine was racked only once, with a total maturation period of 14 months. It was then bottled without fining or filtration.
Opening with vibrant aromas of red and purple raspberries, the alluring nose leads to aromas of sour cherry and a slightly smoky quality. Building with intense red berry and cherry characters, the palate flows seamlessly with a long savoury line. The finish is focused, with fine-grain tannins offering support. Accessible now, it will provide a great return with mid-term cellaring.
12.5%
| Type | Red Wine |
|---|---|
| Varietal(s) | |
| Country | Australia |
| Region | Peninsula |
| Brand | Kooyong |
| Vintage | 2021 |
Kooyong Meres Pinot Noir 2021
This single-block wine is sourced from 0.57 ha of 24-year-old vines on a gentle north-facing slope. These vines are the most exposed of all our Pinot Noir plantings, leading to low vigour and low yields. The combination of the soils (less loamy topsoil and more clay subsoil than the other blocks), exposure and low vigour produce highly aromatic and perfumed red-fruited Pinot Noir with a structure that, as the vines age, is becoming more robust and serious. This wine was fermented in large-format concrete and stainless-steel tanks. The ferment, with a portion of whole bunches, occurred spontaneously with ambient yeasts and lasted 16 days. Following fermentation, the wine was pressed and racked into French oak barriques (20% of which were new) and underwent indigenous malolactic fermentation. The wine was racked only once, with a total maturation period of 14 months. It was then bottled without fining or filtration.
Opening with vibrant aromas of red and purple raspberries, the alluring nose leads to aromas of sour cherry and a slightly smoky quality. Building with intense red berry and cherry characters, the palate flows seamlessly with a long savoury line. The finish is focused, with fine-grain tannins offering support. Accessible now, it will provide a great return with mid-term cellaring.
12.5%
Size: