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Oates Ends

(5 products)
Explore the refined expressions of Margaret River with Oates Ends wines. Shop our curated selection to find small-batch, site-driven releases crafted by highly regarded winemaker Cath Oates. Whether you’re looking to buy an elegant Cabernet Sauvignon or a textural white blend, Oates Ends offers contemporary Australian wines that combine precision, vibrancy, and regional authenticity in every bottle.  
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  • Oates Ends Cabernet Sauvignon 2020-Red Wine-World Wine

    Oates Ends Cabernet Sauvignon 2020

    $59.99
    or $56.99 in case of 6 bottles.
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  • Oates Ends Tempranillo 2022-Red Wine-World Wine

    Oates Ends Tempranillo 2022

    $25.82
    or $24.53 in case of 12 bottles.
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  • Oates Ends Tempranillo Rosé 2024-Rose Wine-World Wine

    Oates Ends Tempranillo Rosé 2024

    $25.00
    or $23.75 in case of 12 bottles.
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  • Oates Ends Chardonnay 2022-White Wine-World Wine

    Oates Ends Chardonnay 2022

    $51.15
    or $48.59 in case of 6 bottles.
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  • Oates Ends The G.W.B. 2022-White Wine-World Wine

    Oates Ends The G.W.B. 2022

    $25.82
    or $24.53 in case of 12 bottles.
    View details

Oates Ends is a boutique wine label from Margaret River, Western Australia, created by experienced winemaker Cath Oates. The wines are produced with a clear focus on sustainability, minimal intervention, and a deep respect for site and vintage character. With fruit sourced primarily from the family’s Wilyabrup vineyard, the label Oates Ends is a boutique wine label from Margaret River, Western Australia, created by experienced winemaker Cath Oates. The wines are produced with a clear focus on sustainability, minimal intervention, and a deep respect for site and vintage character. With fruit sourced primarily from the family’s Wilyabrup vineyard, the label explores single-vineyard Cabernet Sauvignon, Semillon Sauvignon Blanc blends, and Chardonnay, all crafted in small volumes to preserve purity and expression. Oates Ends wines are known for their clarity, finesse, and balance—qualities that reflect both regional typicity and the skill of the winemaker. The approach is hands-on, from vineyard to bottle, resulting in wines that speak of place, season, and attentive craftsmanship. They offer both complexity and accessibility for modern wine lovers. read more... less

Frequently Asked Questions

What kinds of wines are Oates Ends known for?
Oates Ends is renowned for producing precise and expressive wines that showcase the distinct qualities of Margaret River’s Wilyabrup sub-region. The label is particularly known for its Cabernet Sauvignon, Semillon Sauvignon Blanc blends, and Chardonnay. The Cabernet Sauvignon displays classic regional character—think cassis, bay leaf, and fine-grained tannins—combined with a modern freshness and elegance. The Semillon Sauvignon Blanc blend, a staple of the region, is crafted with attention to texture and vibrancy, highlighting citrus, herbs, and subtle mineral tones. Chardonnay from Oates Ends reflects a restrained yet layered style, with balanced oak integration and bright natural acidity. These wines are crafted with minimal intervention, allowing the fruit and vineyard expression to shine. Each release is small-batch and vineyard-specific, giving wine enthusiasts a focused snapshot of vintage and terroir.

Where are Oates Ends wines made?
Oates Ends wines are made in the renowned Margaret River wine region of Western Australia, specifically sourcing fruit from the Wilyabrup area, which is known for its premium viticulture. The winery is the personal project of Cath Oates, who brings years of international winemaking experience to her family vineyard. The region’s Mediterranean climate, cooling ocean breezes, and gravelly soils make it ideal for producing wines of intensity and elegance. The winemaking facilities are located within the Margaret River zone, and the focus is on crafting wines that reflect the specific site and vintage conditions. From careful hand-harvesting to small-lot fermentation, every aspect of production is closely managed to preserve freshness, balance, and purity. The region’s reputation for world-class Chardonnay and Cabernet Sauvignon underpins Oates Ends’ stylistic direction, allowing the wines to stand confidently alongside the area’s best.

What are the best Oates Ends wines?
Among the Oates Ends range, the Cabernet Sauvignon is a flagship release and arguably the label’s most celebrated wine. It offers structure, dark fruit concentration, and an elegant savoury undertone, making it a fine example of Margaret River’s potential. The Chardonnay also garners praise for its balance of richness and restraint—combining stone fruit and citrus notes with a subtle oak backbone and fresh acidity. The Semillon Sauvignon Blanc blend is another standout, often made with partial barrel fermentation to add texture and depth while maintaining bright aromatics. Each of these wines is produced in small volumes, allowing the winemaker to focus on quality and detail. The best Oates Ends wines reflect both varietal clarity and a modern Australian style, offering complexity without excess. They appeal to those who appreciate thoughtful, site-driven wines crafted with precision.

Are Oates Ends wines affordable?
Oates Ends wines are positioned within the premium boutique segment of the Australian wine market. While they are not budget wines, they offer excellent value for money given their quality, site-specific focus, and minimal-intervention approach. The label’s small production scale, use of hand-harvested fruit, and careful winemaking justify the price point for consumers seeking thoughtfully made, artisanal wines. Compared to similar offerings from Margaret River, Oates Ends remains competitively priced, especially considering its reputation and the pedigree of winemaker Cath Oates. The wines deliver depth and structure that would typically be expected from higher-tier bottles, making them a compelling choice for both casual drinkers looking to explore quality regional wine and collectors interested in age-worthy expressions. Overall, Oates Ends wines are an accessible entry into the world of finely crafted, small-production Australian wines.
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