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Bodegas Vega Sicilia Valbuena (Tempranillo, Merlot, Malbec) 2013

$286.60
$272.27  -  Save 5%   with 6 bottle case  
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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

"Allocation only, email wine@worldwine.com.au to secure allocation"

Valbuena 5º 2013 is a concentrated and powerful vintage, but at the same time silky and deep.

Of the 1,000 hectares making up the Vega Sicilia estate, 210 are used for wine growing, and there are 19 soiltypes divided for management purposes into 52 plots with very specific characteristics. The influence of the flow of the river Duero and the passage of time have been vital in forming these soils. 140 of these hectares are employed to produce Valbuena 5º. A unique, magical estate, which alongside extraordinary vineyard management, enables the production of legendary wines. Valbuena is the pure expression of red wine at Vega Sicilia, with an ageing process, from the barrel to the bottle, which lasts five years and gives the wine its name: Valbuena 5º. Both new and used 225-litre barrels of
French and American wood, and 20,000-litre vats. A long and complex process for a great wine. Valbuena always stands its ground, whole, elegant and serious. A conquering wine.

Alcohol by volume 14.5 %
Average age of vineyard 35 years
Vineyard surface area 210 ha
Planting density 2.222 plants/ha
Altitude 700 m
Yield 3,600 kg /ha
Harvesting Hand-picked, in 12 kg-boxes
Blend: 80% Tinto Fino, 20% Merlot & Malbec
Type Red Wine
Varietal(s) Tempranillo Merlot Malbec
Country Spain
Region Ribera Del Duero
Brand Bodegas Vega Sicilia
Vintage 2013

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Bodegas Vega Sicilia Valbuena (Tempranillo, Merlot, Malbec) 2013-Red Wine-World Wine
Bodegas Vega Sicilia

Bodegas Vega Sicilia Valbuena (Tempranillo, Merlot, Malbec) 2013

$286.60
"Allocation only, email wine@worldwine.com.au to secure allocation"

Valbuena 5º 2013 is a concentrated and powerful vintage, but at the same time silky and deep.

Of the 1,000 hectares making up the Vega Sicilia estate, 210 are used for wine growing, and there are 19 soiltypes divided for management purposes into 52 plots with very specific characteristics. The influence of the flow of the river Duero and the passage of time have been vital in forming these soils. 140 of these hectares are employed to produce Valbuena 5º. A unique, magical estate, which alongside extraordinary vineyard management, enables the production of legendary wines. Valbuena is the pure expression of red wine at Vega Sicilia, with an ageing process, from the barrel to the bottle, which lasts five years and gives the wine its name: Valbuena 5º. Both new and used 225-litre barrels of
French and American wood, and 20,000-litre vats. A long and complex process for a great wine. Valbuena always stands its ground, whole, elegant and serious. A conquering wine.

Alcohol by volume 14.5 %
Average age of vineyard 35 years
Vineyard surface area 210 ha
Planting density 2.222 plants/ha
Altitude 700 m
Yield 3,600 kg /ha
Harvesting Hand-picked, in 12 kg-boxes
Blend: 80% Tinto Fino, 20% Merlot & Malbec

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  • 6 Bottle Case
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