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Domaine Des Perdrix Vosne Romanée 2020

$206.62
$196.29  -  Save 5%   with 6 bottle case  
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1 Bottle ($206.62)

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Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

"Allocation only, email wine@worldwine.com.au to secure allocation"

To preserve their integrity, grapes are carefully harvested and sorted out by hand.
Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's extraction. We work since 2014 with 'vendanges entières' full clusters (60%) . Then maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.
Alcoholic fermentation is realized with natural yeasts.

After maceration, free and press wines are separated for aging.
Aging is taking place 100% in traditional Burgundian 228 liters barrels during 18 months with around 30% of new barrels.
We only use French oak coming mainly from Bourgogne, Allier and Vosges forests.
Type Red Wine
Varietal(s) Pinot Noir
Country France
Region Burgundy
Brand Domaine Des Perdirix
Vintage 2020

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Domaine Des Perdrix Vosne Romanée 2020-Red Wine-World Wine
Domaine Des Perdirix

Domaine Des Perdrix Vosne Romanée 2020

$206.62
"Allocation only, email wine@worldwine.com.au to secure allocation"

To preserve their integrity, grapes are carefully harvested and sorted out by hand.
Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's extraction. We work since 2014 with 'vendanges entières' full clusters (60%) . Then maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.
Alcoholic fermentation is realized with natural yeasts.

After maceration, free and press wines are separated for aging.
Aging is taking place 100% in traditional Burgundian 228 liters barrels during 18 months with around 30% of new barrels.
We only use French oak coming mainly from Bourgogne, Allier and Vosges forests.

Title

  • 1 Bottle
  • 6 Bottle Case
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